|Jams, Conserves and Preserving|
|by Ida Akiko|
A guide to making simple preserves, conserves and jams at home, this book features explanations on what equipment to use, how to flavour oils, and...
Results 1 - 10 of 83 for jam layer cake
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Preheat oven to ... 10 inch round cake pans and set ... Mix well. Add jam, pecans, coconut ... frosting and arrange the fresh berries on top, to serve.
Place 1 layer on cake plate. Spread with raspberry jam. Place second ... round balls. Roll in sprinkles. Store, covered, in refrigerator until ready to use.
Preheat oven to ... 3 (9") round cake pans. Combine mix, milk, eggs and jam. Beat two ... with any caramel frosting. Sprinkle finely chopped nuts on top.
Prepare cake mix according to ... horizontally into three layers. For frosting, ... thin ring of jam on top. Repeat ... with toasted coconut. Refrigerate.
Mix flour, milk ... remaining ingredients. "Pat" onto cake layers, middle and sides. This cake get more moist with age. Must be refrigerated. Freezes well.
Spread cake with jam and arrange in ... hour. Blend pudding, milk and rest of whiskey and beat until thickened. Pour over cake and decorate with almonds.
Beat egg whites ... 8 inch round cake pans coated with ... cool. Spread raspberry jam on one layer, top with ... servings (0.39 grams fat, 154 calories).
Preheat oven to ... (9 inch) round cake pans. Prepare, bake, ... Place 1 cake layer on serving plate. ... 1/3 cup strawberry jam. Arrange 1 ... serve. Makes 12 servings.
In large mixing ... frosting on bottom cake layer. Spoon a thin ring of jam on top. Sprinkle ... Repeat with second and third layer. Chill any leftover cake.
Sift together flour, ... sugar, butter, allspice, jam, vanilla and ... greased and floured cake pans. Bake at ... and fruits. Cool and spread on the cake.
Result Page: 1
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