|Jams, Conserves and Preserving|
|by Ida Akiko|
A guide to making simple preserves, conserves and jams at home, this book features explanations on what equipment to use, how to flavour oils, and...
Tip: Try filled pastries for more results.
1 - 10 of 19 for jam filled pastries
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Sift flour into ... a teaspoonful of jam or filling in ... desired. Cooks Note: Purchased puff pastry may be used for the pastry portion of this recipe.
DAY BEFORE YOU ... each set of jam, lemon juice, ... golden brown, 35 minutes. Cut into 1/2 inch slices to serve. Each roll = 12 slices. Makes 3 strudels.
Mix above crust ... 1 teaspoon thick jam or cake and ... removing from pan. Place each jam pot in a miniature cupcake paper. Makes about 6 dozen cookies.
Cut shortening into ... plate, spread with jam, top with ... top most layer being given an especially generous layer of whipped cream. Yield: 8 servings.
To make cookies, ... with any flavor jam or pastry filling ... 325 degrees until lightly browned. Cool, cut into squared and dust with confectioners sugar.
To make the ... flour. Spread raspberry jam on pastry then ... teaspoon hot water to icing sugar and mix to a smooth consistency (should not be too runny).
Preheat oven to ... golden. Put on a rack to cool. Heat jam in microwave 45-60 seconds on high. Strain & mix in brandy. Brush over warm tart & let cool.
Sift the flour; ... 8-inch springform pan. Fill with apples and spread with jam. Arrange 10 ... confectioners sugar when cool. Serve with whipped cream.
1. Sift the ... by cooking the jam, water and ... small saucepan until dissolved. Then boil briskly until slightly tacky. Pour over the fruit. Serves 6.
Drop 1/2 teaspoon ... while warm; cool and then fill with strawberry jam (use a knife - you only need about 1/4 teaspoon between 2 cookies). Store or freeze.
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