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Results 1 - 10 of 24 for jam filled muffins

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Preheat oven to 400 degrees. Spray muffin pan with cooking ... Fold in apple. Fill muffin cups 1/3 ... 1/2 teaspoon of jam. With remaining ... Makes about 15 muffins.

Sift flour, baking ... should be lumpy). Fill muffin tins 1/2 to 2/3 full. Jam may be added to muffins after half filled. Bake in ... or until golden brown.

In small bowl, ... greased 2 1/2-inch muffin-pan cups. Bake ... lightly golden. Remove muffins from pan onto ... back of spoon. Fill center of each hole with jam or preserves. Serve warm. Serving Size: 12

Preheat oven to 400 degrees, grease muffin cups or use ... Fold in apples. Fill cups 1/3 full, ... 1 1/2 teaspoons jam, fill up ... and remove from pan.

Preheat oven to ... or line 6 muffin tins with "paper ... will be lumpy). Fill muffin tins 1/3 ... from pan. Makes 6. These are best eaten the same day.

Prepare streusel topping; ... just until blended. Fill greased pans 1/3 cup full; top with jam (about 1 teaspoon). ... minutes. Makes 12 muffins. Mix all ingredients until crumbly.

Preheat oven to 400 degrees. Grease 12 muffin cups. In a ... and dry ingredients. Fill each muffin cup ... until golden brown. For best taste, serve warm!

Makes 1 dozen muffins. Mix together. ... tin with Pam. Fill each 1/2 with ... divide 1 teaspoon jam on top of ... mixture. Bake at 400 degrees F for 20 minutes.

Heat oven to 400 degrees. Grease 12 muffin pan cups. Mix ... will be lumpy. Fill muffin cups half ... teaspoon jelly or jam; add enough ... cool on wire rack.

Combine flour, 1/4 ... batter into greased muffin tins, filling 1/3 ... about 1 teaspoon jam into center of ... minutes. Makes approximately 12 muffins.

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