|Jams, Conserves and Preserving|
|by Ida Akiko|
A guide to making simple preserves, conserves and jams at home, this book features explanations on what equipment to use, how to flavour oils, and...
Tip: Try filled muffins for more results.
1 - 10 of 24 for jam filled muffins
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Sift flour, baking ... should be lumpy). Fill muffin tins 1/2 to 2/3 full. Jam may be added to muffins after half filled. Bake in ... or until golden brown.
In small bowl, ... greased 2 1/2-inch muffin-pan cups. Bake ... lightly golden. Remove muffins from pan onto ... back of spoon. Fill center of each hole with jam or preserves. Serve warm. Serving Size: 12
Preheat oven to 400 degrees. Spray muffin pan with cooking ... Fold in apple. Fill muffin cups 1/3 ... 1/2 teaspoon of jam. With remaining ... Makes about 15 muffins.
Preheat oven to 400 degrees, grease muffin cups or use ... Fold in apples. Fill cups 1/3 full, ... 1 1/2 teaspoons jam, fill up ... and remove from pan.
Prepare streusel topping; ... just until blended. Fill greased pans 1/3 cup full; top with jam (about 1 teaspoon). ... minutes. Makes 12 muffins. Mix all ingredients until crumbly.
Preheat oven to 400 degrees. Grease 12 muffin cups. In a ... and dry ingredients. Fill each muffin cup ... until golden brown. For best taste, serve warm!
Makes 1 dozen muffins. Mix together. ... tin with Pam. Fill each 1/2 with ... divide 1 teaspoon jam on top of ... mixture. Bake at 400 degrees F for 20 minutes.
Preheat oven to ... or line 6 muffin tins with "paper ... will be lumpy). Fill muffin tins 1/3 ... from pan. Makes 6. These are best eaten the same day.
Combine flour, 1/4 ... batter into greased muffin tins, filling 1/3 ... about 1 teaspoon jam into center of ... minutes. Makes approximately 12 muffins.
Heat oven to 400 degrees. Grease 12 muffin pan cups. Mix ... will be lumpy. Fill muffin cups half ... teaspoon jelly or jam; add enough ... cool on wire rack.
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