|Jams and Jellies|
|by May Byron|
Over 500 old-time recipes: delicious jams, jellies, marmalades, preserves and conserves; apple jams, elderberry jelly, grape marmalade, pear and p...
Results 1 - 10 of 20 for jam cake caramel frosting
Result Page: 1
Cream sugar, buttermilk ... raisins, soda, cocoa, jams, walnuts and ... off stove and cool. Add powdered sugar and vanilla. Beat until creamy and smooth.
Mix all ingredients for cake. Pour into ... from pan. For frosting melt butter; add ... Gradually beat in confectioners sugar until of spreading consistency.
Mix first 6 ... slightly, add 1/4 cup milk, beat smooth. Beat in 3 1/4 cups sifted confectioners sugar until of spreading consistency. Double for jam cake.
Cream butter and ... ingredients. Fold in jam, raisins and ... degrees. Ice with Caramel Frosting. Melt butter ... more milk to make it spread smoothly.
Cream butter and ... mixture. Mix in jam, nuts and ... pan when cool frost with caramel frosting. Combine brown ... and spread. Will frost a 3 layer cake.
Cream butter and sugar; add jam and preserves. Add ... or until done. Frost with caramel frosting. Into a ... and make the cake moist. Beat remainder ... and allowed to mellow.
Mix together shortening ... then add blackberry jam. Also may ... or beat until smooth. Frost cake. This cake is better if set a few days before serving.
Cream butter and ... each addition. Add jam and beat well. ... degree oven about 35 minutes. Cool and spread frosting between layers and on top of cake.
Cream butter and sugar; add jam and preserves. Mix ... 3 (9 inch) cake pans at 325 ... doneness. Top with caramel frosting. Measure butter, ... right consistency to spread.
Separate eggs and ... butter, then add jam. Gently fold ... about 35 minutes. Frost with caramel frosting (recipe below). Melt ... is of spreading consistency.
Result Page: 1
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