1 - 10 of 20 for jam cake caramel frosting
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Cream sugar, buttermilk ... raisins, soda, cocoa, jams, walnuts and ... off stove and cool. Add powdered sugar and vanilla. Beat until creamy and smooth.
Mix all ingredients for cake. Pour into ... from pan. For frosting melt butter; add ... Gradually beat in confectioners sugar until of spreading consistency.
Mix first 6 ... slightly, add 1/4 cup milk, beat smooth. Beat in 3 1/4 cups sifted confectioners sugar until of spreading consistency. Double for jam cake.
Cream butter and ... ingredients. Fold in jam, raisins and ... degrees. Ice with Caramel Frosting. Melt butter ... more milk to make it spread smoothly.
Cream butter and ... each addition. Add jam and beat well. ... degree oven about 35 minutes. Cool and spread frosting between layers and on top of cake.
Separate eggs and ... butter, then add jam. Gently fold ... about 35 minutes. Frost with caramel frosting (recipe below). Melt ... is of spreading consistency.
Mix together shortening ... then add blackberry jam. Also may ... or beat until smooth. Frost cake. This cake is better if set a few days before serving.
Cream butter and sugar; add jam and preserves. Add ... or until done. Frost with caramel frosting. Into a ... and make the cake moist. Beat remainder ... and allowed to mellow.
Cream butter and sugar; add jam and preserves. Mix ... 3 (9 inch) cake pans at 325 ... doneness. Top with caramel frosting. Measure butter, ... right consistency to spread.
Cream butter and ... mixture. Mix in jam, nuts and ... pan when cool frost with caramel frosting. Combine brown ... and spread. Will frost a 3 layer cake.
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