1 - 10 of 430 for jam cake
Preheat oven to ... 10 inch round cake pans and set ... Mix well. Add jam, pecans, coconut ... frosting and arrange the fresh berries on top, to serve.
Cream butter and ... and egg mixture. Fold in jam. Fold in beaten egg whites. Pour into greased and floured tube cake pan. Bake at 350 degrees until done.
Cream butter and ... nutmeg, cocoa and jam. Pour milk ... come to a boil (not long) and take off the stove and start beating. Cover cake with the icing.
Cream shortening and ... milk. Gradually add jam and nut meats. ... greased 9 inch cake pans. Bake 350°F ... and vanilla; beat until ready to ice cake.
Mix first 6 ... slightly, add 1/4 cup milk, beat smooth. Beat in 3 1/4 cups sifted confectioners sugar until of spreading consistency. Double for jam cake.
Combine sugar, flour, ... egg yolks and jam (mix real good). ... 3 (9 inch) cake pans). Bake 300 ... Spread on cake. I put walnut halves on top of filling.
Mix cake mix, pudding, oil, water and eggs. Add jam, raisins and ... to smooth the icing. If you double this recipe, it sets up before you are finished.
Cream sugar and ... with spices. Add jam, nuts, and ... greased and floured cake pans or into ... spread icing on layers and stack. Store in a cool place.
Add almond flavoring to cake mix; prepare and ... 1/2 cup of jam over bottom layer. ... on sides and top of cake. Keep in the refrigerator and serve cool.
Cream butter and sugar. Add jam to which spices ... lightly. Put in 3 greased cake pans and bake at 325 to 350 degrees until done. Frost with Caramel Icing.
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