|Jams, Preserves and Edible Gifts|
|by Sara Paston-Williams|
In Jams, Preserves and Edible Gifts, Sara Paston-Williams presents a collection of recipes that are both simple and delectable: apple and thyme je...
Results 1 - 6 of 6 for jam buns
Cut together as if for pastry then add: 1/2 c. milk 1 tsp. vanilla
Separate biscuits; dip ... spoon in some jam be sure the ... enough so the jam won't run over the side when baking. Bake at 375 degrees for 15-20 minutes.
Scald milk and ... Use any flavored jam or jelly; add ... amount of water, mash, add sugar as desired, and beat until smooth. Nuts may be added if desired.
Sieve flour, salt, ... about 1/4 teaspoon jam into the center ... top of each. Lay on a greased tin. Bake in a hot oven 15-20 minutes. Cool on a wire tray.
Preheat oven to ... with palms of the hands into small balls. Press a hole in the center of each. Fill with jam or preserve. Bake for about 20 minutes.
Scald milk; stir in sugar, salt, 1/4 c. butter. Cool to lukewarm. DissoLve yeast in warm water. Add milk mixture, eggs, half the flour. Beat until ...
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