|Preserves: Jams, Pickles, and Liqueurs|
|by Lindy Wildsmith|
For those warm days of late summer and fall, when the fruit is ripe and good, Lindy Wildsmith gives you her inspiring collections of recipes for j...
Results 1 - 6 of 6 for jam buns
Cut together as if for pastry then add: 1/2 c. milk 1 tsp. vanilla
Separate biscuits; dip ... spoon in some jam be sure the ... enough so the jam won't run over the side when baking. Bake at 375 degrees for 15-20 minutes.
Scald milk and ... Use any flavored jam or jelly; add ... amount of water, mash, add sugar as desired, and beat until smooth. Nuts may be added if desired.
Preheat oven to ... with palms of the hands into small balls. Press a hole in the center of each. Fill with jam or preserve. Bake for about 20 minutes.
Sieve flour, salt, ... about 1/4 teaspoon jam into the center ... top of each. Lay on a greased tin. Bake in a hot oven 15-20 minutes. Cool on a wire tray.
Scald milk; stir in sugar, salt, 1/4 c. butter. Cool to lukewarm. DissoLve yeast in warm water. Add milk mixture, eggs, half the flour. Beat until ...
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