|Jellies, Jams & Chutneys|
|by Thane Prince|
A classic guide to preserving the harvest, Jellies, Jams, & Chutneys is divided into ten chapters.
Results 1 - 10 of 205 for jam bars
Grease pan, divide dough in half and press 1/2 into pan. Spread jam and then top with remaining dough. Bake at 350 degrees for 30 to 35 minutes or until done.
Mix together flour, ... pan. Cover with jam (raspberry is good). ... carefully - doesn't have to be real evenly spread. Bake at 400 degrees for 25 minutes.
Combine flour and ... pan. Cover with jam. Make pencil ... and lay across in criss-cross pattern. Brush with egg white. Bake at 350 degrees 30-40 minutes.
Mix first 5 ... inch pan. Spread jam or jelly on ... pat it down with hand. Bake at 370 degrees about 30 minutes or until brown on edges and looks done.
Mix flour, baking ... pan. Spread with jam. Cover with remaining crumb mixture. Bake at 350 degrees about 35 minutes. Cool. Cut into bars. About 3 dozen.
Mix dry ingredients. ... 9"x13" pan. Spread jam over crumb layer. Cover with remaining crumbs. Bake at 350 degrees for about 35 minutes. Cool before cutting.
Mix flour and ... bottom layer. Spread jam, but not ... Sprinkle rest of dough mixture on top. Bake in 9 x 9 inch pan at 350 degrees for 40 to 45 minutes.
To make cookies, ... with any flavor jam or pastry filling ... 325 degrees until lightly browned. Cool, cut into squared and dust with confectioners sugar.
Cream butter, add ... greased pan. Spread on any kind of jelly or jam. Cover with remaining dough. Bake at 300 degrees about 1 hour. Cool; cut into bars.
Combine butter, peanut ... if necessary. Spread jam on base to ... Medium 6 to 7 minutes or until jam bubbles near the center, rotating dish once. Cool.
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