- 1. JULIE'S CONFETTI POTATO SALAD
- Cook and prepare potatoes ... coat well. Use reserved pickle juice to make salad ... enough for 12 guests. Enjoy!
Ingredients: 13 (chunks .. crumbly .. juice .. mayonnaise .. mustard ...)
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- 2. "E" CHICKEN SALAD
- Boil fryer, onion and jalapeno pepper. Keep broth. When ... pepper and celery. Add pickle relish, mustard, mayonnaise and ... dip on crackers. Elvina F. Prejean
Ingredients: 11 (bread .. celery .. eggs .. mayonnaise .. mustard ...)
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- 3. "E" CHICKEN SALAD
- Boil fryer, onion and jalapeno pepper. Keep broth. When ... pepper and celery. Add pickle relish, mustard, mayonnaise and ... dip on crackers. Elvina F. Prejean
Ingredients: 11 (bread .. celery .. eggs .. mayonnaise .. mustard ...)
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- 4. KING'S INN SAUCE
- Mix all ingredients in blender or food processor until desired consistency. Refrigerate not more than one week. Tastes great as a seafood sauce or a ...
Ingredients: 10 (crackers .. curry .. mayonnaise .. olives .. pimentos ...)
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- 5. TARTAR SAUCE
- Mix well and chill.
Ingredients: 10 (curry .. mayonnaise ...)
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- 6. ZESTY LAYERED DIP
- Stir soup, relish, vinegar, and pepper ... of sour cream and jalapenos. Serve with chips or crackers.
Ingredients: 6 (soup/sauce .. vinegar ...)
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- 7. GREEN TOMATO RELISH
- Mix all ingredients together; heat on stove; do not stir, but keep tomatoes pushed under. Do not boil. When tomatoes turn color, put in jars and ...
Ingredients: 8 (med. .. salt .. sugar .. tomatoes .. vinegar ...)
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- 8. SWEET HOT RELISH
- Put all vegetables through food processor. Place in 5 quart Dutch oven. Add all other ingredients. Bring to a boil; boil gently for 30 minutes. Pack ...
Ingredients: 11 (carrots .. cinnamon .. cucumbers .. onions .. peppers ...)
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- 9. ZUCCHINI RELISH
- Chop vegetables in blender. Combine and add salt and water. Let set 6 hours or overnight. Drain well. Heat vinegar, sugar and spices. Add vegetables ...
Ingredients: 11 (bag .. celery .. onions .. peppers .. sugar .. vinegar ...)
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- 10. STUFFED JALAPENO PEPPERS
- Ingredients: 5 (mayonnaise .. tuna ...)
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