- 1. JALAPENO PEPPER RELISH
- Mix above, then add: Mix all and put in jar. Refrigerate. Will keep until eaten up. Good.
Ingredients: 7 (oil .. vinegar ...)
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- 2. JALAPENO PEPPER RELISH
- Grind peppers and onion. Add vinegar, ... Certo. Makes 12 (1/2) pints.
Ingredients: 6 (onion .. peppers .. sugar .. vinegar ...)
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- 3. CHICKEN FETTUCINE
- Remove all fat, bones ... green onions, celery, bell pepper and parsley. Melt the ... tender. Add the flour, relish, and the stock ... french bread and a salad.
Ingredients: 13 (cheese .. flour .. half .. noodles .. parsley .. thighs ...)
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- 4. JULIE'S CONFETTI POTATO SALAD
- Cook and prepare potatoes and eggs. Add mayonnaise and mustard to crumbled hardcooked eggs. Gently combine cooled potatoes with vegetable mixture. ...
Ingredients: 13 (chunks .. crumbly .. juice .. mayonnaise .. mustard ...)
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- 5. CHILI CON QUESO
- Ingredients: 6 (milk .. soup ...)
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- 6. FLAME THROWER CHILI
- Brown beef, drain grease. ... tomato sauce, sliced tomatoes, jalapeno relish and chili powder. Add beans, peppers, onion and beef. ... cream. Serve with corn chips.
Ingredients: 9 (beans .. sauce .. tomatoes ...)
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- 7. SALSA MEXICANA CRUDA
- Chop all the ingredients finely. (Do not skin the tomato or seed the chili.) Mix all together and serve immediately with low salt chips.
Ingredients: 7 (garlic .. onion .. peppers .. tomatoes ...)
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- 8. CHILI DIP (HOT)
- Brown onion and meat; drain. Add remaining ingredients and stir until cheese is melted. Serve warm.
Ingredients: 4 (beef .. cheese .. onion ...)
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- 9. GAYLE'S SPICY POTATO SALAD
- Combine first 7 ingredients ... mustard, dressing, salt and pepper. Pour over the ... for 3-4 hours before serving.
Ingredients: 11 (mayonnaise .. mustard .. olives ...)
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- 10. SHRIMP FETTUCINI CASSEROLE
- Melt butter in pot; add onions, peppers, celery and garlic ... 350 degrees for 15 minutes.
Ingredients: 11 (cheese .. flour .. garlic .. half ...)
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