- 1. JALAPENO PEPPER JELLY
- Have ready 8-10 hot sterilized canning jars. Tip: Clean blender before starting by processing 1/4 cup vinegar for 1 minute; discard vinegar. Using a ...
Ingredients: 7 (certo .. sugar .. vinegar ...)
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- 2. JALAPENO JELLY
- Mix salsa, vinegars, and sugar altogether. Put in large pot and bring to boil; boil 3 minutes. Remove from heat and add Certo. Put back on stove. ...
Ingredients: 6 (certo .. jars .. peppers .. sugar .. vinegar ...)
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- 3. JALAPENO PEPPER JELLY
- Combine pepper strips, vinegar and jalapeno peppers in a blender. ... distribute peppers evenly before jelly completely sets. Substitute red ... (rinsed, seeded and quartered) instead.
Ingredients: 6 (color .. seeds .. sugar .. vinegar ...)
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- 4. JALAPENO JELLY
- Blend peppers and 1/4 ... bottle. Serving suggestion: Serve jelly as an appetizer. Soften ... not spicy, just deliciously different!
Ingredients: 6 (certa .. sugar .. vinegar ...)
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- 5. JALAPENO PEPPER JELLY
- Combine peppers, sugar, vinegar ... desired color. Quickly ladle jelly into hot sterilized jars, ... distribute peppers evenly throughout jelly.
Ingredients: 7 (juice .. sugar .. vinegar ...)
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- 6. JALAPENO JELLY
- Combine peppers, vinegar and ... Pour into hot sterilized jelly glasses and seal. Makes ... cream cheese for cracker spread.
Ingredients: 5 (sugar .. vinegar ...)
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- 7. JALAPENO PEPPER JELLY
- Handle peppers carefully when ... cream cheese. For clear jelly, strain out peppers before pouring into jars.
Ingredients: 6 (ground .. sugar .. vinegar ...)
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- 8. JALAPENO JELLY
- Mix all ingredients except food coloring and pectin. Bring to a rolling boil. Boil 1 minute. Remove from heat and let cool a few minutes. Add a few ...
Ingredients: 6 (peppers .. sugar .. vinegar ...)
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- 9. JALAPENO PEPPER JELLY
- Handle peppers carefully when ... jars. To make clear jelly, strain before pouring ... on cream cheese or crackers.
Ingredients: 6 (ground .. sugar .. vinegar ...)
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- 10. JALAPENO JELLY
- Prepare seven 1/2 pint ... prepared hot jars with jelly to 1/8 inch of rims. Top with hot lids. Wipe rims clean, firmly screw on rings.
Ingredients: 8 (chiles .. jalapeno .. sugar .. vinegar ...)
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