- 1. JALAPENO JELLY
- Wash, remove stems, cores ... if using. While the jelly is still hot, ladle ... on shelf. Refrigerate after opening.
Ingredients: 5 (peppers .. sugar .. vinegar ...)
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- 2. JALAPENO PEPPER JELLY
- Have ready 8-10 hot sterilized canning jars. Tip: Clean blender before starting by processing 1/4 cup vinegar for 1 minute; discard vinegar. Using a ...
Ingredients: 7 (certo .. sugar .. vinegar ...)
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- 3. JALAPENO JELLY
- Mix salsa, vinegars, and sugar altogether. Put in large pot and bring to boil; boil 3 minutes. Remove from heat and add Certo. Put back on stove. ...
Ingredients: 6 (certo .. jars .. peppers .. sugar .. vinegar ...)
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- 4. JALAPENO PEPPER JELLY
- Combine pepper strips, vinegar and jalapeno peppers in a blender. ... distribute peppers evenly before jelly completely sets. Substitute red ... (rinsed, seeded and quartered) instead.
Ingredients: 6 (color .. seeds .. sugar .. vinegar ...)
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- 5. JALAPENO PEPPER JELLY
- Blend peppers, cayenne and vinegar in blender. Add sugar and bring to hard boil. Boil 1 minute. Remove from heat; slightly cool. Add 1 bottle of ...
Ingredients: 5 (jelly .. sugar .. vinegar ...)
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- 6. JALAPENO JELLY (Microwave)
- Combine first 3 ingredients ... jars. Refrigerate, covered, until jelly has developed a good ... months. For longer storage, freeze.
Ingredients: 6 (peppers .. sugar .. vinegar ...)
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- 7. JALAPENO PEPPER JELLY
- Blend the above with ... of Certo. Pour into jelly glasses. Completely cool before sealing with paraffin.
Ingredients: 2 (peppers ...)
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- 8. JALAPENO JELLY
- Blend peppers in a ... sterilized small jars or jelly glasses. Use lids or ... Makes 7-8 1/2 pint jars.
Ingredients: 5 (certo .. peppers .. sugar .. vinegar ...)
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- 9. JALAPENO PEPPER JELLY
- Combine peppers, sugar, vinegar ... desired color. Quickly ladle jelly into hot sterilized jars, ... distribute peppers evenly throughout jelly.
Ingredients: 7 (juice .. sugar .. vinegar ...)
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- 10. JALAPENO JELLY
- Blend peppers and 1/4 ... bottle. Serving suggestion: Serve jelly as an appetizer. Soften ... not spicy, just deliciously different!
Ingredients: 6 (certa .. sugar .. vinegar ...)
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