|The Bean Book|
|by Rose Elliot|
The Bean Book gives the low-down on beans of every flavor, color and variety.
1 - 10 of 62 for jalapeno bean dip
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First, create a ... To prepare the bean dip, heat the ... olive oil and roast at 400°F in the oven until slightly browned before using in above mixture.
This can be ... first layer, spread bean dip to 1/2-inch thickness. ... with green onions. Serve with tortilla chips, crackers, and crisp vegetable strips.
In a skillet, brown the bacon until crisp but not brown. Drain on and pat dry with paper towels. Crumble into small bits. Peel garlic cloves. Put ...
Combine first 4 ... Place half the bean dip mixture in 2-quart ... Cheddar cheese. Bake covered, at 350 degrees for 30 minutes. Serve with chips or crackers.
Drain beans. In a ... Stir in mayonnaise, jalapeno peppers, cumin, garlic ... cheese. Bake in 375 degrees oven for 20 minutes. Serve with tortilla chips.
Mash beans in blender. Add jalapenos and blend until well mixed. Serve with your favorite chips, tostados or crackers.
Cut tops off ... needed to keep beans from sticking to bottom of pan. Cool mixture and remove peppers. Serve dip with chips, crackers or fresh vegetables.
Mix and put in pie plate. Second Layer: 1 cup French onion dip. Third Layer: Tomatoes, black olives, and Cheddar cheese.
Peel, pit and ... cream. Spread refried beans on shallow flat ... mixture. Sprinkle shredded cheese over top. Serve with your favorite tortilla chips and enjoy!
Heat beans over the stove; ... salsa, fresh tomatoes, jalapeno, and sour ... Serve immediately with tortilla chips. Makes enough, as an appetizer, for 3-4.
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