|Food in England|
|by Dorothy Hartley|
First published in 1954 and the bible of English cooks ever since, Dorothy Hartley's FOOD IN ENGLAND is now back in print after many years.
1 - 10 of 162 for jalapenos for nachos
Mix together peppers, ... remaining ingredients, Simmer on low heat an additional five minutes or until cheese is fully melted. Serve with nacho chips.
In a slow ... stir and add jalapenos and 2-3 teaspoons ... enough milk to make cheese creamy, but not runny. Serve with nacho chips or on chili dogs. Enjoy.
In large pot ... with remainder of cheese. Bake at 350 degrees for 20-30 minutes until cheese is melted. Serve with additional Doritos instead of a fork.
Cook the potato wedges according to the package directions but take them out 2 minutes early. Top with remaining ingredients except salsa and sour ...
Brown sausage in frying pan. Drain grease. Cut Velveeta into one-inch cubes. Place in Crockpot or large stockpot with all other ingredients. Allow to ...
Preheat oven to ... of dish with nachos. Cover nachos ... on top. Bake for 25 minutes. Sprinkle ... green onions or minced yellow onions. Makes 6 servings.
Brown hamburger and ... Top with 1-2 jalapeno slices, 2 cubes ... 15-20 minutes or until golden brown. Serve with sour cream, fresh salsa and guacamole.
Preparation Time: Approximately 5 minutes Cook Time: Approximately 4 minutes Arrange chips on a large, microwave-safe platter. Break the chicken in ...
Line microwave safe ... by scrambled eggs, jalapeno peppers and grated cheese. Place nachos in microwave and cook for 1 or 2 ... lunch. So easy and delish!
Drain liquid from ... a boil, simmer for 5 min. Let ... to 10 days inverting jar every 2 days. This makes enough for about a half gallon. Can be doubled.
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