|The Well-Filled Tortilla Cookbook|
|by Susanna Hoffman|
Like a blank canvas but much tastier, the ubiquitous corn or flour tortilla is the perfect vehicle for every sort of food.
Tip: Try tortilla wraps for more results.
1 - 10 of 19 for jalapeno tortilla wraps
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Using a kitchen ... with onions and jalapenos, adding garlic ... 5 minutes), place tortillas on top of ... (optional). Fold sides over filling and roll up.
Combine cheeses in ... blade. Spread one tortilla evenly with 1/4 ... 2-inches in diameter. Wrap tightly in foil. ... on top. Makes about 24 appetizers.
Mix together cream ... salt, olives and jalapeno peppers. Place a ... top of each tortilla and spread it ... mixture*. Roll and wrap in plastic bag ... care for jalapeno peppers.
In large glass ... Add green chilies, jalapenos, lime juice ... Cover with plastic wrap; turn bacon ... half of the tortillas in dampened, microwave-safe ... 8 enchiladas; 4 servings.
Wrap tortillas in foil. Heat ... once. Sprinkle with remaining cheese. If desired, sprinkle with olives, tomatoes and green onions. Let stand 10 minutes.
Mix cream cheese, sour cream, green onions, jalapenos and lime juice. Spread on tortillas. Roll like ... cover with saran wrap. (Put saran ... with picante for dipping.
Cream sour cream ... ingredients together, except tortillas. Spread on ... paper or plastic wrap. Refrigerate at ... slices and serve. Makes 75 to 80 pieces.
In a small ... onion. Meanwhile, warm tortillas (350 degree oven, ... 30 to 40 minutes. Sprinkle with Cheddar cheese. Bake uncovered for 5 minutes. Enjoy.
Prepare marinade: cooking oil, vinegar, garlic, jalapeno, oregano, season ... for 30 minutes. Wrap tortillas in foil and ... cheese, tomatoes, lettuce, etc.)
Brown beef with ... simmer 15 minutes. Wrap in tortilla shells as package ... freeze. Take out of wrap to thaw. Thaw in microwave about 3 minutes on defrost.
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