|Big Flavours and Rough Edges|
|by David Eyre|
The Eagle pub in London, EC1, was set up in 1991 by Michael Belben and chef David Eyre in reaction to the 'ponciness' of restaurants.
Results 1 - 10 of 15 for jalapeno tamales
Result Page: 1
Brown meat and ... recipe. For a variation, rings of jalapeno peppers (or chopped peppers) and cubes of cheddar cheese may be added to the corn bread batter.
Using a steel ... batches: cilantro and Jalapeno peppers, process fine; ... (Optional: Add one large bell pepper (red, green or yellow, chopped medium fine.)
Heat chili and cheeses. Add chopped tamales. Pour into dish. Add shredded cheese, ripe olives and green onions to top.
Brown meat with ... chili, cut up tamales and water. Stir. ... Bake at 400 degrees for 30 minutes. Cut into squares. Pour casserole over this. Delicious!
Place tamales in greased casserole ... degrees for 30 minutes or until bubbly. Makes 12 servings. Can be made in 2 dishes, one to eat and one to freeze.
Mix all together. 1 pkg. tortillas (pieces cut up) Layer chicken, tortillas and sauce until all gone. Bake at 350 degrees 1 hour. Mix ingredients ...
Combine all ingredients except tamales. Simmer 1 hour. Add tamales, cut in 1/2 inch pieces. Heat through. Serve with Mexican style cornbread.
Combine all ingredients over low heat in small saucepan. Bring almost to a boil, stirring gently. Serve hot with Fritos.
Boil meat in ... until tender. Cut jalapenos in slices, chop ... and roll. Place tamales in a deep ... 30 minutes. When done they slide out of shook easy.
Preheat oven to 350 degrees. Beat Bisquick, milk, salt and egg yolks. Beat egg whites until stiff. Fold into egg yolk mixture. Layer chicken, onion, ...
Result Page: 1
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