|Polish Heritage Cookery|
|by Maria Strybel|
Today's Polish cuisine is a blend of hearty peasant dishes and more elegant gourmet fare, assimilating a broad cross-section of cultural influence...
Results 1 - 10 of 43 for jalapeno substitute
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Salt and pepper ... and cheese. Broil or microwave to melt cheese. Can add or substitute other ingredients as black olives, mushrooms, bell peppers, etc.
Brown and drain ... Dice green chilies, jalapenos, onion, green ... adding water as needed to maintain soup-like consistency. Makes 6 to 8 large servings.
In a chilled ... milk and egg substitute. Add salt ... parsley. Bake at 400 degrees for about 20 minutes or until crusty and light golden brown. Serves 4.
Place chicken in ... Ladle into large bowls and top with 1 oz. cheese. Serve with a side of sour cream and chopped jalapeno peppers. Makes 6-8 servings.
Cook together beef and sausage. Drain well. In large electric skillet or fondue pot melt cheese, adding remaining ingredients. Add cooked meat and ...
Combine all ingredients in large bowl, omitting jalapeno seeds (or using ... to refrigeration if a less chunky salsa is desired. Great with corn chips.
Mix together all ingredients, simmer one hour. Add 1 C vinegar. Cook until thickens to desired consistency. Fill sterilized canning jars, seal. Hot ...
Chop tomatoes into 1/2 inch chunks. Add remainder of ingredients and chill before serving. When using canned tomatoes, use liquid as well. For more ...
Cook chicken in broth and then chunk. Brown 1 onion in 4 to 5 tablespoons butter. Mix 3 cans cream of chicken soup and 1 can cheese soup. Add to ...
Melt cheeses together, then add soup. Cook spinach according to package directions. Combine cheese sauce and spinach. May be eaten with chips or raw ...
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