|by Sue Packman|
Pickling and preserving are traditional ways of keeping the best of the season for enjoyment later in the year.
Tip: Try spinach casserole for more results.
Results 1 - 10 of 20 for jalapeno spinach casserole
Result Page: 1
Melt butter; add ... well drained, cooked spinach, parsley, chili ... with cooked macaroni; top with bread crumbs. Bake at 350 degrees until top is brown.
Cook spinach according to package. ... buttered dish. (This can be frozen at this stage.) Cook at 350 degrees until cheese is bubbly and SLIGHTLY brown.
Cook spinach according to directions ... melts. Combine mixture with spinach. Prepare a day in advance and refrigerate. Bake at 350 degrees until bubbly.
Cook broccoli or spinach according to directions. ... spinach. Place in casserole and top with ... be kept in refrigerator overnight. Also freezes well.
Cook spinach 1 to 2 ... with grated cheese, jalapeno juice, black pepper ... Pour into buttered casserole dish and top ... hot and bubbly and top browns.
Cook spinach and save juice. ... until melted. Combine with cooked spinach. Top with bread crumbs. Bake at 300 degrees until brown (can be kept overnight).
Cook spinach according to package ... remaining ingredients and spinach. Top with bread crumbs. Bake at 350 degrees for 30 minutes or until bubbly. Serves 12-16.
If the depth of water used to cook the noodles exceeds the depth of the noodles by an amount approximately equal to the depth of the noodles, then it ...
Cook spinach according to directions. ... or put in casserole and topped with buttered bread crumbs or seasoned Pepperidge Farm bread crumbs. Serves 5-6.
Thaw spinach and squeeze out ... Pour into 1-quart casserole and top with ... to 35 minutes. Serves 5-6. NOTE: Can be made a day ahead or easily doubled.
Result Page: 1
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