|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Tip: Try shrimp dip for more results.
1 - 8 of 8 for jalapeno shrimp dip
Heat relish until liquid is reduced to half. Add cream cheese. Stir until smooth. Add shrimp, heat through. Serve warm with crackers.
In top of ... cream cheese. Cook shrimp according to package, ... Use 2 whole jalapenos to start. Cook ... with chips. Keep dip warm over candle. Mmm Good!
Drain shrimp, beat cream ... beat in sour cream. Stir in remaining ingredients, cover and chill well. Serve with chips or vegetable slices. Makes 2 cups.
Saute butter with ... minutes until cheese is melted and other ingredients heated through; well blended. Stir in shrimp and crab meat. Serve in chafing dish.
Combine jalapeno process cheese, cream ... melts. Stir in shrimp or crab meat ... Serve warm with tortilla chips or your favorite crackers. Yields 4 cups.
Melt cheese, add other ingredients. Add half and half cream if you want it thinner.
Blend all ingredients together. Melt over stove top. Serve hot with Fritos or nachos.
Mix all together and heat in microwave to serve.
top of page