|Paris Bistro Cooking|
|by Linda Dannenberg|
The best home-style cooking in the world comes from the best bistros in Paris. Linda Dannenberg's Paris Bistro Cooking serves up 19 of the greates...
Results 1 - 10 of 42 for jalapeno sausage bacon
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Prepare jalapeno peppers, then pop ... Cook and scramble sausage; drain. Stir ... a slice of bacon around each popper ... or grill until bacon is crispy.
Brown sausage and chorizo, add ... cheddar cheese. Fill jalapenos with mixture. Wrap each jalapeno with bacon (you may need ... necessary to crisp the bacon.
Cook bacon until crisp; drain, ... set aside. Brown sausage. Drain, reserve ... minutes more. Serve with shredded cheese and chopped onions. Serves 6-8.
Cut roast into ... until browned. Dry bacon separately until crisp; drain and crumble. Dry sausage separately until browned; ... Add meats, chilies, jalapenos, onion and ... chili will be hot.
Remove sausage from casing. Slightly brown sausage, then bacon. Drain well. ... medium heat, add jalapeno Cheese Whiz, regular ... mushrooms to suit your taste.
Makes 2 (12") ... cheese. Sprinkle on sausage and/or hamburger over ... freeze after all ingredients have been baked, reheat for 15 minutes at 400 degrees.
(Cheese goes well in salad; there are so many kinds that it will be easy to get the kids to eat salad.) Wash all vegetables. Mix all ingredients in a ...
Saute bacon or sausage. Add cabbage, salt, pepper and jalapeno; fry until ... Saute corn and chop tomatoes. Cut okra, onion chop and hot pepper to taste.
Press crescent rolls in bottom and sides of a greased 9 x 3 inch baking dish. Sprinkle drained meat and peppers over bottom. Beat eggs, milk, salt ...
Mix eggs, milk, cheese and "whatever" you choose. Add seasoning salt to taste. Bake at 350 degrees for 30 to 40 minutes until pie is firm.
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