|The New England Berry Book|
|by Bob Krumm|
The New England Berry Book combines the information of a field guide and the fun of a cookbook.
1 - 10 of 529 for jalapeno peppers
Make sure jalapenos are halved and ... pre-heated oven at 350 degrees until bacon in done. You can adjust this recipe to make as many or as little as you need.
Use gloves to cut open peppers into a book ... oven to 350°F to 400°F and put the peppers in the oven and let them cook for approximately 15 to 20 minutes.
Have ready 8-10 ... clean blender, process peppers with water until ... into hot sterilized jars. Seal and process in boiling water bath for 10 minutes.
Bring sugar, vinegar, ... let simmer until peppers are cut. Wearing gloves, slice jalapenos in thick slices. ... placing on jars, so there will be no rusting.
Heat liquids with ... Add whole washed peppers. Pierce peppers ... both pint and quart jars in a boiling water bath for 10 minutes. Yield: about 9 pints
Slice one side of peppers leaving them intact, ... approx 20-25 minutes, turning as needed. Eat as soon as you can hold it without burning your fingers!
Makes 48 bite-size pepper halves. Cut jalapeno peppers in half, lengthwise, ... halves. Chill, lightly covered with plastic wrap, an hour or so before serving.
Cut jalapeno peppers in half lengthwise. ... add Cheez Whiz to meat. Stir until cheese melts. Stir while cooling to keep cheese mixed. Stuff pepper halves.
Combine bell pepper, jalapenos, sugar and ... often to distribute peppers. This is ... crackers. Be sure to wear rubber gloves when chopping the peppers.
Grind the peppers with the vinegar ... the proportion of jalapeno to bell peppers. ... sandwich or on a bagel with cream cheese or on a blue corn muffin!
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