Gelato!: Italian Ice Creams, Sorbetti, & Granite
by Pamela Sheldon-Johns The perfect treat for a hot summer day, homemade gelato and its fruit-based cousins, sorbetti and granite, are easy to make and richer than ordina...

Tip: Try jelly cream cheese for more results.

1. GREEN TOMATO ENCHILADAS Combine turkey and gravy ... few minutes. Add 1/2 cheese and all jalapeno. Cook 10 minutes. ... uncovered. Top with sour cream when served. Makes 6 enchiladas. Serves 2. Ingredients: 7  (cheese .. cream .. gravy .. tomato .. tortillas ...)

2. IMPROMPTU APPETIZER Pour cocktail sauce over cream cheese; top with shrimp. ... cream cheese with green jalapeno jelly and serve with crackers. ... the green in the jelly. Ingredients: 5  (cheese .. jelly .. sauce .. shrimp ...)

3. JALAPENO JELLY Blend peppers and 1/4 ... bottle. Serving suggestion: Serve jelly as an appetizer. Soften and 8 ounce block of cream cheese on plate. When ready ... not spicy, just deliciously different! Ingredients: 6  (certa .. sugar .. vinegar ...)

4. PEPPER JELLY Mix peppers, sugar, and ... Pour into hot sterilized jelly jars and seal. Serve over cream cheese with crackers as an ... as a condiment for meat. Ingredients: 6  (certo .. jelly .. peppers .. sugar .. vinegar ...)

5. HAM AND CHEESE DEVILS In a small bowl, beat cream cheese, mustard and mayonnaise ... a small spoonful of jelly in the center holes. Serve immediately. Makes 16. Ingredients: 6  (bread .. jelly .. mayonnaise .. mustard .. temperature ...)

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