|Charlie Trotter's Desserts|
|by Michelle Gayer|
Cooks, book buyers and food lovers have come to expect the lavishly unexpected from chef Charlie Trotter, and his fourth large-format, gorgeously ...
1 - 10 of 80 for jalapeno jelly
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Wash, remove stems, ... using. While the jelly is still hot, ... from canner and cool in a draft free place. Store on shelf. Refrigerate after opening.
Mix all ingredients except Sure-jell and Jello; let come to a boil. Cook 30 minutes. Add Sure-jell. Cook 5 minutes more. Remove from from heat add ...
Have ready 8-10 hot sterilized canning jars. Tip: Clean blender before starting by processing 1/4 cup vinegar for 1 minute; discard vinegar. Using a ...
(Note: you can ... to overwhelm the Jalapeno and Habanero pepper ... 6-9 1/2 pints and makes a great Christmas present...At least here in Texas it does!
7 to 9 ... to fill with jelly. Chop onions ... 24 hours. label jars and enjoy with meats or on crackers with cream cheese for a snack or hors d'oeuvre.
Combine pepper strips, vinegar and jalapeno peppers in a ... peppers evenly before jelly completely sets. Substitute ... (rinsed, seeded and quartered) instead.
Blend peppers, cayenne and vinegar in blender. Add sugar and bring to hard boil. Boil 1 minute. Remove from heat; slightly cool. Add 1 bottle of ...
When working with the jalapeno peppers, be sure ... minutes. Add a few drops of green food coloring and pectin and mix well. Pour into glasses or jars and seal.
Mix all ingredients except food coloring and pectin. Bring to a rolling boil. Boil 1 minute. Remove from heat and let cool a few minutes. Add a few ...
Grind jalapeno and bell peppers ... crackers and cheese or meats. Makes a great gift! Looks real pretty when made with red bell peppers instead of green.
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