Results 1 - 10 of 80 for jalapeno jelly

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Wash, remove stems, ... using. While the jelly is still hot, ... from canner and cool in a draft free place. Store on shelf. Refrigerate after opening.

Mix all ingredients except Sure-jell and Jello; let come to a boil. Cook 30 minutes. Add Sure-jell. Cook 5 minutes more. Remove from from heat add ...

Have ready 8-10 hot sterilized canning jars. Tip: Clean blender before starting by processing 1/4 cup vinegar for 1 minute; discard vinegar. Using a ...

(Note: you can ... to overwhelm the Jalapeno and Habanero pepper ... 6-9 1/2 pints and makes a great Christmas present...At least here in Texas it does!

7 to 9 ... to fill with jelly. Chop onions ... 24 hours. label jars and enjoy with meats or on crackers with cream cheese for a snack or hors d'oeuvre.

Combine pepper strips, vinegar and jalapeno peppers in a ... peppers evenly before jelly completely sets. Substitute ... (rinsed, seeded and quartered) instead.

Mix all ingredients except food coloring and pectin. Bring to a rolling boil. Boil 1 minute. Remove from heat and let cool a few minutes. Add a few ...

When working with the jalapeno peppers, be sure ... minutes. Add a few drops of green food coloring and pectin and mix well. Pour into glasses or jars and seal.

Blend peppers, cayenne and vinegar in blender. Add sugar and bring to hard boil. Boil 1 minute. Remove from heat; slightly cool. Add 1 bottle of ...

Grind jalapeno and bell peppers ... crackers and cheese or meats. Makes a great gift! Looks real pretty when made with red bell peppers instead of green.

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