|Everyone Eats Rice|
|by Jillian Powell|
Provides information on the cultivation, consumption, nutritional value, and varieties of rice, as well as several recipes.
1 - 10 of 138 for jalapeno hot sauce
Combine all ingredients and mix well. Refrigerate.
Put first 8 ... small. Cut the jalapenos into nacho size ... the resulting green sauce to the other ... chop some of them like you did the bell peppers.
Mix together. Use only 1/4 of tomato juice out of can. Let set for 1/2 hour. Taste. If too hot, add more chopped canned tomatoes.
In a large ... pepper, and soy sauce, to taste, ... skillet until very hot and return the ... cumin, garlic salt, and additional pepper and chili powder.
Preheat oven to 350° Combine tomato sauce, seasonings, peppers ... place on a greased baking sheet. Bake for 20 minutes, basting occasionally with sauce.
Mix ketchup and jalapeno juice in small sauce pan. Add cayenne pepper, to taste.
Remove stems from chilies; do not remove seeds. Set chilies aside. Remove papery husks from tomatoes. If using fresh tomatoes, place in medium ...
1. Finely chop ... Pack into clean, hot pint or half-pint ... salsa depends on the kind and amount of peppers used. For a very mild salsa, use fewer peppers.
1. Dust chicken ... of each wine, hot sauce and BBQ sauce and Jalapeno peppers. 3. Combine ... over chicken and bake at 350 degrees for 1 1/2 to 2 hours.
Brown meat, onion and green pepper. Combine all ingredients except cheese in slow cooker. Cook 2 hours. Put cheese on top just before done and let ...
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