|Totally Bread Cookbook (Totally Cookbooks)|
|by Karen Gillingham|
Longing for a challah loaf or a crusty slab of sourdough? In addition to her pizza dough and perfect pretzels, Helene Siegel presents recipes for ...
Tip: Try french bread for more results.
1 - 10 of 14 for jalapeno french bread
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Drain and flake ... is best to leave the cucumber and tomato out of the mixture until you are ready to serve. Serve between French bread, or open faced.
Crumble the sausage ... roasted peppers and jalapeno peppers. Add to ... Pam. Tear the bread into little pieces ... stand for 10 minutes before serving.
Combine cheeses and ... egg whites. Dip bread into cheese to ... cookie sheets at 400 degrees for 10 minutes or until puffed and golden. Serve immediately.
Combine mayonnaise and ... remaining ingredients. Split French bread in half lengthwise. ... cheese is melted and lightly browned. Yield: 10 to 12 servings.
1. Toast bread lightly and cube. ... cheddar cheese and jalapeno slices. 5. Beat ... oven for 35-40 minutes. The cheese will rise to the top during baking.
Grate the cheese ... of the sliced bread (slice the bread ... 350 degrees until the cheese melts, about 15 minutes. Let cool and slice into small pieces.
Brown hamburger in ... Set aside. Split bread lengthwise in half. ... cup of cheese on each half. Put into oven for short time until cheese melts. Yummy!
Blend mixture over stove. Cube bread. Keep warm on candle. You can also use with your favorite vegetables or meat.
Slice French bread lengthwise to open ... and bake at 350 to 375 degrees for about 20 minutes or until brown and crusty. Do not over bake. Slice to serve.
Combine cheese, olives, ... salt, garlic, and oregano to taste. Slice French bread; spread on mixture. Broil until bubbly; serve hot. Makes about 60 pizzas.
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