|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
1 - 10 of 353 for jalapeno cream corn
Preheat oven to ... baking pan. Combine corn meal and biscuit ... melted butter and jalapenos. Turn batter ... omitted if you prefer more or less heat.
Grease a large ... set aside. Combine corn meal, cream style corn, vegetable ... then peppers. Top with remaining corn mixture. Bake for 45-60 minutes.
Preheat oven to ... large bowl, mix corn meal, flour, baking ... combine. Stir in jalapenos and corn. Bake ... kernel corn for cream style corn. Add ... chopped red bell peppers.
Preheat oven to ... milk and sour cream. Add peppers, ... onion, cream style corn, and cheese..stir ... browned evenly on top. Cool 10 minutes and serve.
Melt the butter ... translucent. Add the corn and allow to ... minutes. Add chopped jalapeno peppers and cook ... minutes. Next, add cream cheese, Parmesan cheese ... served on the side.
Preheat oven to 350 degrees. Mix eggs, corn, baking powder, oil, cornmeal, ... salt. Stir in cheese. Pour in greased casserole dish. Bake for 45 minutes.
Combine corn meal, flour, milk, ... soda, corn and Jalapeno peppers in a ... cheese. Pour remaining batter over top. Bake at 350 degrees for 50 minutes.
Melt butter and cream cheese in a large skillet. Stir in corn, salt, pepper, and jalapenos. Heat all ... degrees for 20-30 minutes. Makes 8-10 servings.
1. In 2-quart ... in broth, water, corn, chicken, peppers ... each of four 10 ounce soup bowls. Ladle hot soup over chips. Makes about 4 cups or 4 servings.
Melt butter, cream cheese, and milk over low heat. Mix in corn and jalapeno peppers. Pour into greased casserole dish. Bake at 350 degrees until it bubbles.
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