|The Winemasters of Bordeaux|
|by Nicholas Faith|
In this new updated edition of his classic work, The Winemasters, Nicholas Faith charts the fascinating history of the wines of Bordeaux.
1 - 10 of 485 for jalapeno cream cheese cornbread
Brown and drain ... Dice onion. Mix cornbread mix according to ... for at least 45 minutes. This may take longer, depending upon the way your stove cooks.
Preheat oven to 400°F. Heat oil in baking dish. Combine all remaining ingredients and mix; mix in oil. Pour into baking dish and bake for 30 minutes. ...
Combine the Cornbread mixes into a ... corn, 4 oz jalapenos, 1 cup of cheese, 2 eggs, ... brown. Top with shredded lettuce, sour cream, and salsa. Enjoy da
Preheat oven to ... milk and sour cream. Add peppers, ... style corn, and cheese..stir to blend ... oil, pour in cornbread batter. Bake in ... 10 minutes and serve.
Mix ingredients together. Drizzle melted butter over top and bake in 9x13 pan for 1 hour at 350 degrees.
Mix Jiffy cornbread with oil, milk ... eggs. Blend in cheese, corn and ... in a 375 degree oven for 30 to 45 minutes. Add jalapeno peppers to your taste.
Mix up all of cornbread mixture. Pour half ... hot skillet. Sprinkle cheese, onion, pepper ... degrees for 1 hour or until firm. Makes large iron skillet full.
Mix cornbread as directed on ... peppers, and grate cheese in separate mounds. ... minutes at 350 degrees. Serve hot. Leftovers can be heated in microwave.
Prepare cornbread; mix as ... meat, corn, and cheese. Pour into ... Cover with cornbread mix. Bake at 350 degrees for 30 minutes or until cornbread is brown.
Saute onion and ... butter. Mix corns, cornbread mix, eggs, and jalapeno pepper. Add sauteed ... dish. Spread sour cream on top and sprinkle cheese. Bake at 400 degrees for 1/2 hour.
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