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1 - 10 of 18 for jalapeno cornbread muffins
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Preheat oven to ... oil 12 cup muffin tin. In large ... the cheese and jalapenos and top each ... minutes. Allow the muffins to cool and remove from the cups.
Preheat oven to ... (s) oil, pour in cornbread batter. Bake in the preheated oven 25 minutes; will be browned evenly on top. Cool 10 minutes and serve.
Fix Jiffy mix according to package directions. Add remaining ingredients. Mix. Pour into greased and floured 13x9 inch pan. Bake at 350 degrees until ...
Drain and rinse ... Stir in corn muffin or cornbread mix, cheese, corn, ... Bake at 400 degrees for 40 minutes or until bread is golden. Yields 8 servings.
Mix ingredients in order. Spoon into well greased muffin tins. Bake at 400°F for 15 minutes. Serve immediately.
Saute onion in ... 5 minutes. Prepare cornbread according to package ... mixture. Spoon into tiny greased muffin pans. Bake at 350 degrees for 10 minutes.
Mix all ingredients and bake in large pan at 475 degrees for about 30 minutes. Very good with pinto beans.
Grease baking pan (Pyrex). Mix 1 box muffin mix as directions ... pour on top of cheese. Bake at 400 degrees for approximately 30 minutes or until done.
Combine cornbread mix and cheese. ... until barely blended. Pour into an 8"x8"x2" pan. Bake at 450 degrees for 25 minutes until middle of bread springs back.
Brown meat and drain. Add taco seasonings (prepare meat the day before). Mix together the corn bread mix, the eggs and the milk. Grease shallow dish ...
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