|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Results 1 - 10 of 42 for jalapeno corn salad
Result Page: 1
Crumble corn bread and mix together with rest of ingredients.
Mix first 4 ... oil, eggs and corn. Beat and mix well. Stir in jalapeno, green pepper ... remaining batter. Bake at 375 degrees for 35 minutes or until done.
Roast corn, peppers, tomatoes ... roasted corn mixture, cilantro, lime juice, oil, vinegar and salt and pepper. Cover and chill 1 hour or until the next day. .
Mix ingredients, chill and serve. Based on a dish served in Royal Host restaurants in Japan. Perfect with fish and seafood!
Brown meat and ... buttermilk, eggs and corn. Pour one ... onion and peppers with mixture. Top with remaining mixture. Bake at 350 degrees for 60 minutes.
In large bowl, combine corn, beans, bell ... garlic, tomato, and Jalapeno pepper. FOR DRESSING: ... lid, combine Italian salad dressing, hot pepper ... wedge of red onion.
Grease 12-cup bundt ... oil, sour cream, corn and chilies (jalapeno peppers). Add wet ... into pan. Bake 40 to 50 minutes. Let stand 10 minutes and remove.
STEP 1: Grease ... hamburger, onion and jalapeno. Pour off ... oil, eggs and corn. Place half ... of time and refrigerated until time to cook. Serves 4.
Grease Dutch oven ... minutes). Place 1/2 corn meal mixture in ... minutes or until crust is light brown. Can add more or less peppers for desired taste.
Mix corn, cornmeal, milk, ... cheese and layer of peppers. Spread other 1/2 of mixture. Sprinkle with remaining cheese. Bake at 350 degrees for 45 minutes.
Result Page: 1
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