|A Cook's Tour of Minnesota|
|by Ann L. Burckhardt|
Ann Burckhardt, the former food editor at the "Minneapolis Star Tribune", has travelled thousands of miles across the state to visit the places th...
1 - 6 of 6 for jalapeno cheesecake
This cheesecake is not meant ... minutes before slicing and serving. This savory cheesecake makes a wonderful dish when served with baked ham or ham steaks.
Makes 10 to ... over the hot cheesecake; return to ... Refrigerate the cheesecake until ready to serve. Top with tomatoes, green onions and olives before serving.
Makes 10 to ... over the hot cheesecake; return to ... before serving. If you want it spicey then add taco seasoning to mixture before pouring over crust.
Heat oven 350 degrees. In large bowl beat cheeses until fluffy. Stir in 1 cup sour cream and taco seasoning. Beat in eggs, one at a time. Fold in ...
Combine crumbs and ... well. Spread over cheesecake; continue baking ... cream. To serve, cut into wedges or spread on crackers. Makes 16 to 20 servings.
To prepare salsa, ... over top of cheesecake and place other ... cheesecake with chips. To serve, spread a little cheesecake and salsa on tortilla chips.
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