|From Stroganov to Strudel|
|by Catherine Atkinson|
A comprehensive and fasinating collection of traditional recipes, including Hungarian goulash and sour cherry soup, sauerbraten, sachertorte and a...
Tip: Try cheese grits for more results.
Results 1 - 10 of 22 for jalapeno cheese grits
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Combine water and ... boil. Gradually stir grits into water, cover ... stirring occasionally. Add cheese and butter; stir ... minutes. Yield: 8 to 10 servings.
Add grits to salted water, ... Add butter and cheese. Add 2 ... Put in 9 x 9 inch pan and bake 1 hour at 350 degrees. Sprinkle top lightly with paprika.
Bring milk to ... saucepan and add grits. Lower heat ... 10 minutes. Add cheese and salt to ... to melt cheese. Serve grits with salsa topping. Serves 4.
Cook grits in salty water. Add butter, eggs, ... pepper and grated cheese. Bake at 250 degrees for 1 hour. Save enough grated cheese to sprinkle on top.
Stir grits into boiling water; ... heat. Add butter, cheese and hot sauce ... buttered 10 x 6 x 2 inch baking dish. Bake at 350 degrees for 1 hour. 6 servings.
Cheddar and Mozzarella ... quart pan. Add grits; reduce heat ... stir in butter, cheese, all peppers, ... lightly browned, 45 minutes. Makes 4 to 6 servings.
Add salt to water and boil grits until thickened. Add butter and cheese and heat until ... minutes. May be prepared and frozen and baked at a later date.
Add grits gradually to boiling ... Add butter and cheese continue stirring and ... 9x9 baking dish. Sprinkle paprika on top bake for 1 hour at 250 degrees.
Or instead of ... green chilis. Cook grits. Mix in ... Add beaten eggs last. Bake in a large greased casserole. 350 degrees for 45 minutes. Serves 12-14.
Cook grits according to package ... Then add butter, cheese, rolls and ... casserole. Sprinkle with paprika. Bake at 350 degrees for 25 minutes. Serves 12.
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