|The Wines of France, New Edition|
|by Clive Coates|
The most comprehensive and authoritative guide to all the wine producing areas in France with tastings from every single appellation and attention...
1 - 10 of 83 for jalapeno cheese dip
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Cut up and ... (12 ounce) package cheese (break or cut ... Jack cheese with jalapeno peppers instead of ... ounces of chili peppers instead of 8 ounces.
Melt Velveeta in ... American (or Cheddar) cheese. Add 1/2 ... add Rotel, salsa, and jalapenos (optional). Add half-n-half as needed to keep dip creamy.
Cut cheese into 1 inch ... want the cheese dip to be more spicy, add jalapeno juice from the ... to keep from burning bottom). Great with tortilla chips.
Brown hamburger, celery, ... heat and add cheese. After cheese melts add hot sauce and jalapenos. (You can ... Cheddar, Velveeta and Monterey Jack if desired.)
Spray 9 x ... Line pan with jalapeno peppers. Grate Cheddar and Monterey Jack cheese. Place on ... cheese. Bake at 325°F for 45 minutes or until brown.
In 2 quart bowl cube Velveeta cheese into small cubes. ... Microwave 7 to 10 minutes. Stir until well mixed in 3 minute intervals. Serve with tortilla chips.
Mix hot butter and peppers in sauce pan and cook until tender. Stir in soup and cheese and heat until melted. Makes 2 cups.
Place onion and oil in casserole dish. Cover and microwave at high 2-3 minutes or until tender. Stir remaining ingredients. Reduce power to 50 ...
Mix together and heat on low until cheese melts.
Combine all ingredients. Chill and serve with crackers or corn chips.
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