- 1. JALAPENO CHEESE BREAD
- Process in bread machine on dough cycle. ... rectangle. Sprinkle with grated cheese, onion, and jalapeno pepper. Roll up jelly-roll ... loaf sounds hollow when tapped.
Ingredients: 9 (flour .. milk .. onion .. parmesan .. salt .. sugar ...)
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- 2. CANDIED JALAPENOS CHEESE CORN BREAD
- Bake as directed on the corn bread mix package.
Ingredients: 8 (eggs ...)
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- 3. JALAPENO-CHEESE CORN BREAD
- Grease 9 inch pan. Mix all ingredients together and pour into pan. Bake at 425 degrees for 40 minutes. Easy - hot!
Ingredients: 8 (cheese .. chilies .. corn .. eggs .. onion ...)
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- 4. CHEESE JALAPENO BREAD
- Slice French bread lengthwise to open and ... halves. Set aside. Grate cheese and add it to ... over bake. Slice to serve.
Ingredients: 6 (bread .. mayonnaise .. tops ...)
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- 5. JALAPENO AND CHEESE BREAD OR ROLLS
- Combine and stir for 10 minutes. Bake at 375 degrees for 1 hour.
Ingredients: 8 (flour .. oil .. peppers .. salt .. yeast ...)
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- 6. CORN BREAD WITH JALAPENOS AND CHEESE
- Mix all but last ... in pan. Sprinkle grated cheese over mixture in pan. ... 450 degrees for 20 minutes.
Ingredients: 9 (buttermilk .. cheese .. cornmeal .. drippings .. egg ...)
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- 7. JALAPENO BREAD PUDDING
- in a large bowl, tear apart jalapeno bread. In another large ... mixture and add the cheese. Stir together and ... minutes at 350°F. Enjoy! 'Neal Richard
Ingredients: 9 (bread .. breast .. cheese .. eggs .. garlic .. milk ...)
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- 8. MEXICAN CORN BREAD
- Mix corn bread according to directions. Add ... about 10 to 15 minutes.
Ingredients: 7 (cheese .. corn .. mixes ...)
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- 9. TEX MEX CORN BREAD SALAD
- 1. Crumble half the corn bread into the bottom of ... onions, green pepper and Jalapeno peppers, blending well. Spread ... bacon and half the cheese. Stir together sour ... chill 2 to 3 hours.
Ingredients: 11 (cheese .. cream .. directions .. onions .. peppers ...)
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- 10. BROCCOLI CORN BREAD
- Melt butter in pan. ... slightly, add onion, corn bread mix, cheese, and partially precooked, ... 400 degrees for 30 minutes.
Ingredients: 6 (cheese .. eggs .. finely ...)
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