|Lee Bailey's the Way I Cook|
|by Lee Bailey|
All of Lee Bailey's fabulous recipes from such bestselling cookbooks as Country Weekends, Southern Food, Portable Food, and Country Desserts--plus...
1 - 7 of 7 for jag rice
Saute the onion ... pan and let water boil. Add the rice and cook over low heat for about 20-30 minutes. May be served with any kind of meat. Serves 3-4.
Saute onions in ... lima beans and rice. Cover and ... the water is absorbed and rice and beans are cooked. Be careful rice doesn't stick to pan and burn.
Cook rice. In skillet ... several minutes over low heat. Add lima beans. When beans are soft and tender, add cooked rice. Stir occasionally while cooking.
Saute onion and ... slightly brown. Add rice; heat on ... Stir and add water. As ingredients start to boil, add beans. Cook uncovered, about 30 minutes.
Step 1: Take ... cups of instant rice, and 1 can of drained kidney beans. Step 6: Take pot off the burner and let it sit for 10 to 15 minutes. Then mix.
Heat oil in ... lima beans. Add rice. Stir and ... Check occasionally to avoid sticking. Rice should be dry when cooked completely. Serves 10-12 people.
Shell beans rinsed ... cube. Bring to boil. Add rice, stirring until boiling. Cover; turn fire to low. Cook 30-40 minutes. Rice should be dry and fluffy.
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