1 - 10 of 17 for j l hudson

Result Page: 1  2   Next

Prep. Time: 15 minutes. Cook Time: 10 minutes. 4 servings. 1. Unfold fillets and place, one at a time, between 2 sheets of wax paper; pound with a ...

Peel, core and chop apple. Melt 2 tablespoons butter in heavy medium skillet over medium heat. Add apple, honey and lemon juice. Saute until apple is ...

Preheat the oven to 375 degrees. Lightly grease a jelly roll pan (approximately 10 1/2 x 15 inches.) FOR THE CRUST: Cream the butter, cream cheese, ...

Mix real well, if too thick add a little milk. Yields about 4 servings. Shred one medium lettuce. Shred one half pound ham. Shred one half pound ...

Blend together until smooth. Great with any salad.

In food processor, mix sugar, mustard, salt, vinegar and soy sauce. Add onion juice and blend. Add oil slowly while processor is running and mix ...

Mix salad dressing all together, in blender if possible. Cut lettuce into 12 thin wedges. Arrange 2 wedges for each salad. Add chicken and ham. Spoon ...

Completely fat carcass, paying special attention to the end of the leg and under front legs. IMPORTANT: All fat must come off! Quarter onions and ...

In large pot, cut up chicken but leave skin on. When done remove skin and bone; set aside meat. (Use salt and pepper when cooking.) Thicken broth ...

Measure flour and add shortening and cut into flour. Add milk a little at a time. Whip up dough with a heavy spoon. Roll 1/3 inch thick. Cut with ...

Result Page: 1  2   Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cc
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.11s