|The Ultimate Cheesecake Cookbook|
|by Myra Chanin|
To taste the Ultimate Cheesecake is to love it!Imagine the creamiest, dreamiest, yummiest cheesecake you've ever tasted.
Results 1 - 10 of 375 for j co donuts
Scald 1 cup of milk and add: Cool to lukewarm. Dissolve 1 pkg. active dry yeast in 1/4 cup lukewarm water; stir and let sit for 10 minutes. Combine ...
Combine first 5 ingredients to make a batter. Remove crusts from bread and slice each into fourths. Dip bread into the batter and fry in hot oil (in ...
These old-fashioned donuts are a wonderful ... mixed with 1/2 teaspoon cinnamon and shake to coat. Or the donuts may be glazed with confectioners' icing.
Combine all ingredients (a food processor may be used). Roll out on a lightly floured surface. Adjust dough consistency, if needed, adding flour if ...
Place Crisco, sugar ... ready to make donuts, heat 3-4 ... spoon, remove donuts to paper towels. Sift confectioners' sugar over donuts while still warm.
Heat oil (2 to 3 inches) in deep-fat fryer or heavy kettle to 375 F. Beat 1 1/2 cups of the flour and the remaining ingredients in large mixer bowl ...
Preheat oven at ... condensed milk. Cut donuts into 1 inch ... spatula to spread evenly. Bake uncovered for 15-20 minutes. Serve with ice cream or Cool Whip.
Add yeast to ... cut with a donut cutter (or use ... again, until the donuts are plump and ... pumpkin! Recipe makes 6 to 7 average sized donuts. . Dayal
Pour the oil ... golden brown (must turn donut over to cook both sides). Take donuts out of oil, place them in the sugar mixture or eat them just plain.
Spread each donut slice, on cut ... until bubbly. Place a pineapple slice on each donut and broil again, only until hot. Serve with a scoop of ice cream.
top of page