|Classico Authentic Italian Cooking|
A new cookbook focusing on Italian cooking traditions includes seventy-five recipes for appetizers, entrees, and desserts, with region of origin n...
Results 1 - 10 of 33 for italian rolled steak
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Mix all ingredients except meat. Pound round steak to about 3/8 ... (thin) on meat. Roll meat and tie ... favorite tomato or spaghetti sauce for 1 to 2 hours.
Pound steak to approximately 1/8 ... dressing over meat; roll jelly roll fashion. ... added to spaghetti sauce; boil for 15 to 20 minutes, slice and serve.
Mix all ingredients together, excluding steak. Lay steak ... with filling mixture. Roll in jelly roll ... to your preference. Serve with any style pasta.
Brush a little ... and cheese onto the roll. Slather on the sauce and then pass the wine brother. Serve with a Zinfandel or a burgundy wine. 4 servings.
Cut bread lengthwise, ... mixture onto loaves, sprinkle with cheese. Broil until cheese melts 1 to 3 minutes, then add top 1/2 of rolls to make sandwiches.
In pan, cook ... until thick. Cook steaks and put on half of rolls. Top with ... of roll into microwave 2 seconds. Put roll on top of sandwich and enjoy.
Shake flour in ... 13x9x2 baking pan. Roll down top of ... Can use hot, medium, or mild sausage. Also may be doubled and frozen. Good over rice or pasta.
Saute onion and ... until soft. Cut rolls lengthwise and butter. Place steaks on roll bottoms, ... cheese melts and buttered sides at tops is slightly brown.
Pound steak; add meat ... Sprinkle with green onions, bell pepper and parsley. Roll up. Secure with toothpicks. Drop in cooking oil and fry until brown.
In a small ... water. Marinate sandwich steaks for at least ... the steak and roll steak. Use a ... in 350 degree oven for 30 minutes. Yield: 6 servings.
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