|by Joanne Mcallister Smart|
After years of cooking in his restaurants, SCOTT CONANT now turns his attention to the bold, flavorful dishes he makes for friends and family at home.
Results 1 - 10 of 244 for italian dressing
Mince garlic and ... whisk ingredients for dressing together (or process ... salami, prosciutto, ham, capicola or pepperoni strips can be added to the salad.
Process all ingredients in a blender til smooth, or mince the garlic and whisk together. To make a flavorful marinade, double the herbs, add another ...
Combine well the ingredients below the line (dry) in a ziploc bag. You can multiply the quantities to produce any amount you wish and store the dry ...
In a skillet, ... prefer a sweeter dressing, add 1/2 ... used as an Italian sandwich dressing. The ... cucumbers, Frisee, endive, radicchio or escarole.
In an airtight ... To prepare salad dressing, whisk or ... pork. Can be used as great dry rub (add 1 teaspoon ground cumin seed for a Southwestern flair).
Combine all of the ingredients with a mixer on medium speed for 30 seconds -Or- in a blender on low speed for 30 seconds -Or- use a wand mixer on low ...
Combine potatoes and chicken in a baking pan or dish. Cover with the Italian dressing. Bake at 375°F for 45 minutes or until done.
Combine all vegetables in salad bowl; add Italian dressing. Refrigerate until ready to serve.
Wash and pat ... Wishbone Lite or Regular Italian dressing. Bake in preheated oven at 350-375 degrees for 1 hour 20 minutes. Baste throughout cooking time.
Bake chicken in ... degrees for 15 minutes, covered. Then add potatoes, carrots and Italian salad dressing and cover and cook another 30 minutes, uncovered.
top of page