|Essentials of Classic Italian Cooking|
|by Marcella Hazan|
This book includes recipes from the author's two previous books on Italian cooking, as well as more than 50 new ones, and incorporates advice on t...
1 - 10 of 67 for italian pasta dishes
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Preheat oven to 350 degrees. Cook ground beef in large frying pan and drain. Add garlic, onions, spaghetti sauce, stewed tomatoes, and mushrooms. ...
Mix all ingredients, except 1/2 cup cheese. Put in baking pan. Put reserve cheese on top. Bake until hot and cheese melts on top.
Prepare pasta as stated on ... 12 inch baking dish. Prepare bottom ... and top with more spaghetti sauce to serve. Add bread and salad for a complete meal.
Boil noodles for least time listed in directions (a little stiff). Drain, rinse in cold water to cool noodles and in mix in dressing. Chill for 20-30 ...
My kids love ... to sprinkle over pasta). Put macaroni ... Serve with fresh Italian bread and a side of broiled sausage. Make a salad, and serve the red wine.
Mix first 10 ... chill. Combine mayonnaise, Italian dressing, pepper and marjoram ... mix well. Put pasta on lettuce and pour dressing mixture over the top.
Spray a large ... Add shrimp. Cook 10 minutes on low heat (bubbling). Add green onions and then cooked pasta. Heat for approximately 2 to 3 minutes. Serve.
Combine with next ... a lettuce lined dish; arrange tomato ... wedges around edges. Garnish with parsley sprigs. Yield: 4 servings (267 calories per serving).
1. Cook macaroni as directed. 2. Combine all ingredients except Mozzarella cheese. 3. Top with Mozzarella, microwave until cheese is melted.
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