- 1. JUNE'S ITALIAN SAUSAGE OMELET
- Spray skillet with Pam ... parsley on top of omelet. Cook very slowly, ... minutes. Remove gently from pan.
Ingredients: 8 (cheese .. eggs .. parsley ...)
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- 2. ITALIAN FRITTATA ITALIAN OPEN FACE OMELET
- Cook onion and 1 tablespoon butter in skillet until soft. Remove onion from skillet. Beat remaining ingredients well and add onion. Heat 2 ...
Ingredients: 7 (eggs .. oregano ...)
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- 3. ITALIAN MUSHROOM OMELET
- In 1 1/2 quart ... cooked outer edge of omelet to center, letting uncooked ... cheese. Serve with remaining sauce.
Ingredients: 9 (cheese .. eggs .. milk .. olives .. salt .. sauce ...)
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- 4. ITALIAN OMELETS (INDIVIDUAL)
- Put first 5 ingredients ... keep warm. For each omelet use 1/3 or 1/4 ... immediately. 3 to 4 servings.
Ingredients: 13 (cheese .. eggs .. nutmeg .. oil .. pepperoni .. salt ...)
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- 5. ITALIAN OMELET
- Use non-stick skillet; spray ... are not runny. Fold omelet in half. Remove from pan. Serves 1 generous portion or two small servings.
Ingredients: 8 (eggs .. oliverio .. pepperoni ...)
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- 6. ITALIAN OMELET
- In bowl beat egg ... as possible. Cook until omelet is browned and puffy. ... day she learns to cook.
Ingredients: 6 (cheese .. sauce .. zucchini ...)
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- 7. ITALIAN SPAGHETTI OMELET
- Serves 4 as a ... practical cooks. Ideally, the omelet should contain only enough ... it with toasted bread rounds.
Ingredients: 5 (cheese .. sauce ...)
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- 8. ITALIAN OMELET
- Combine above ingredients and set aside. Heat oil in skillet, add onion, pepper and garlic. Saute until crisp tender. Add potatoes, cook 5 to 8 ...
Ingredients: 9 (cheese .. oil ...)
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- 9. ITALIAN OMELET
- Brown sausage. Mix sausage, pepperoni, ham and cheese together. Beat eggs and add to meat mixture along with the salt and pepper. Heat 1 to 2 ...
Ingredients: 7 (cheese .. eggs ...)
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- 10. ITALIAN OMELET
- Mix Ricotta cheese and eggs together until well beaten (approximately 2 minutes). Cook sausage, then chop into small pieces. Combine mixture and ...
Ingredients: 6 (eggs .. parsley .. sausage ...)
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