- 1. ARTICHOKES ITALIANO LIMONCELLO
- Trim the artichokes by cutting off the upper 1/3 and removing the tough outer leaves. With a spoon, remove the center leaves and fuzzy chokes, ...
Ingredients: 17 (artichokes .. cheese .. lemon .. limoncello .. mushrooms ...)
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- 2. CHICKEN ITALIANO
- Recipe preparation time - active, 15 minutes; total, 30 minutes. 4 servings, 1 chicken breast half and 3/4 cup spaghetti mixture each. Per serving: ...
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- 3. SKILLET BEEF OR CHICKEN ITALIANO
- Brown beef or chicken in a small amount of oil in skillet. Add spaghetti sauce, water and oregano. Add the vegetables, bring to a full boil. Reduce ...
Ingredients: 5 (oregano .. sauce .. strips .. vegetables ...)
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- 4. 1 HOUR DINNER ROLLS - ITALIANO
- Combine 1 1/2 cups flour, yeast, sugar, garlic salt and Italian seasoning. Mix well. In saucepan, heat milk, water and 2 tbsp. butter until warm (120 ...
Ingredients: 12 (cheese .. egg .. flour .. milk .. salt .. sugar ...)
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- 5. ALMOND TURKEY ROLL-UPS ITALIANO
- Drop noodles in boiling water. Return to boil. Cook, uncovered for 8 minutes, stirring occasionally. Drain. In a skillet, melt butter. Saute turkey, ...
Ingredients: 13 (almonds .. basil .. cheese .. noodles .. onion ...)
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- 6. ANGEL BROCCOLI ITALIANO
- In saucepan steam broccoli until just tender, not soft. Pour olive oil, lemon juice and flavoring over broccoli, season and serve at once. Yield: 6 ...
Ingredients: 5 (broccoli .. lemon .. oil ...)
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- 7. ARTICHOKE HEARTS ITALIANO
- Beat egg and milk in large bowl. Slice artichoke hearts into small pieces, add artichoke hearts and all remaining ingredients, except topping, to egg ...
Ingredients: 12 (cheese .. crumbs .. egg .. milk .. oil .. salt ...)
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- 8. ASPARAGUS ITALIANO
- Cook asparagus until tender-crisp. Drain. Drain and chop artichoke hearts. Combine all ingredients. Cover and chill several hours. Toss once or ...
Ingredients: 8 (asparagus .. hearts .. juice .. olives .. oregano ...)
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- 9. BAKED CHICKEN ITALIANO
- Mince garlic and add to cooking oil. Lightly brown garlic and oil in skillet. Mix together next 5 ingredients. Dip breast halves in oil then crumb ...
Ingredients: 8 (cheese .. crumbs .. garlic .. halves .. oil .. salt ...)
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- 10. BAKED CHICKEN ITALIANO
- 1. Combine cheese, parsley, oregano, garlic and pepper; mix well. 2. Dip chicken breasts in melted butter, then into cheese mixture. Coat well. 3. ...
Ingredients: 7 (cheese .. garlic .. leaves .. parsley .. split ...)
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