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Results 1 - 10 of 13 for italian wine cookies
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Mix well. Place some sugar and wine in a small ... shape and dunk into the sugar/wine mix. Bake at 350 degrees until light brown (approximately 10 minutes).
Mix all ingredients together. Take handful of dough, hand roll to cigar-like rope. Cut into 3 inch pieces and dip in sugar. Bake sugar side up on ...
Mix. Roll out to pencil thickness, 4 inch long. Knot. Bake in slow oven 300 degrees for 40-60 minutes. Change racks midway.
Boil above together for 1 minute. Sift 8 cups of flour into large bowl. Add: 1 tbsp. honey 3 tsp. salt 2 beaten eggs Mix well, slowly add the hot ...
Blend ingredients together and knead. Shape into a ball. Sprinkle flour and roll out dough. Use cookie cutter designs or make into small pretzel ...
Mix all ingredients. Add flour until right consistency of kneading. Flatten out. Cut in 1 inch pieces. Deep fry in oil. Drain and dip in warmed ...
Blend cream cheese, icing sugar and 5 tablespoons Marsala in processor until smooth. Mix in sour cream. Slice 1/2 of strawberries; cut all remaining ...
Mix in order ... can make different cookies, such as ... a pint of wine and a cup ... milk and powdered sugar and then sift decorations on while still damp.
Heat oil and ... sugar, salt and wine. Roll dough ... it. Enjoy! Boil, peel and mash. Mix all above ingredients. Set aside or refrigerate for another day.
Beat eggs until ... cinnamon, oil and wine. Add some ... add baking powder. Add rest of flour. Dip in wine and sugar. Bake 10 to 12 minutes at 350 degrees.
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