|by Joanne Mcallister Smart|
After years of cooking in his restaurants, SCOTT CONANT now turns his attention to the bold, flavorful dishes he makes for friends and family at home.
Results 1 - 10 of 46 for italian white cookie
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Beat eggs. Add ... balls the size of a teaspoon. Place cookies on lightly greased pan 1 inch apart. Bake at 350 degrees for 15-20 minutes or until browned.
Beat together. Add ... and cut 1 1/2" to 2" long. Bake on greased cookie sheet at 350 degrees for 10 to 12 minutes until bottom of cookies are light brown.
Mix all ingredients. ... degrees for 10 to 12 minutes. You can roll with a rolling pin or by hands. Shape into circles, roses, braids or use cookie cutters.
Toast almonds in ... a bowl. Place cookies in the processor ... liquor. Beat egg whites with salt and ... covered with foil over the plastic wrap. Serves 12.
Preheat oven to ... fluffy and almost white. Beat in ... drizzle, very lightly, Amaretto liquor on top of cake and garnish with more crumbs. Cake may be frozen.
Preheat oven to ... Butter and flour cookie sheets; set aside. ... heat. Add egg whites and vanilla to ... Remove to cool on counter and sprinkle with cocoa.
Mix all ingredients ... teaspoonfuls onto greased cookie sheet. Bake at ... mixture into beaten egg whites. Spread on cookies and set them to dry on wax paper.
Cream butter and ... in the egg white. Roll balls ... Place on ungreased cookie sheet. Form indentation ... Cool. Fill centers with preserves. Makes 30.
Preheat oven to 350°F. Grease cookie sheets. Cream butter. ... cookies with a basic confectioners sugar icing when hot from the oven. Makes 3 dozen.
1. To make filling, melt white chocolate chips with ... cocoa on top of each layer. Also, you may wish to use a deep glass bowl, instead of springform pan.
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