- 1. ITALIAN WEDDING SOUP
- Place meatballs in 2 quart soup pan and cover with ... broths and escarole or spinach. Add well drained, ... This is a classic Italian soup served at most weddings. Serves 6.
Ingredients: 8 (broth .. meatballs ...)
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- 2. AUNT OLIVE'S ITALIAN WEDDING SOUP
- Clean chicken and put ... cooked. Remove chicken from soup broth; when cool enough ... another 30 minutes. Add spinach and simmer for 10 ... and add meatballs to soup.
Ingredients: 13 (breasts .. cheese .. crumbs .. round .. wings ...)
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- 3. WEDDING SOUP
- Mix meat and bread ... to a boil. Chop spinach into pieces and add ... meat is added. Add pasta.
Ingredients: 5 (beef .. broth .. crumbs .. spinach ...)
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- 4. ITALIAN WEDDING SOUP
- Place chicken pieces, water and seasoning in LARGE kettle. Cover and cook 2 to 3 hours until tender. When 1/2 done add celery, carrots and onions. ...
Ingredients: 14 (cheese .. crumbs .. eggs .. escarole .. meat .. parsley ...)
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- 5. ITALIAN WEDDING SOUP
- Fry garlic in olive oil. Add broth and spinach. Cook until spinach ... cube per cup of broth.
Ingredients: 9 (broth .. eggs .. garlic .. juice .. oil .. spinach ...)
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- 6. WEDDING SOUP
- Put together in pot ... big ones. Put in soup and bring to boil ... for 20 to 30 minutes.
Ingredients: 5 (cheese .. soup ...)
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- 7. ITALIAN WEDDING SOUP
- Stew the chicken in ... cheese. Serve with crusty Italian bread. Serves 10-12.
Ingredients: 11 (beef .. bread .. broth .. parsley .. spinach ...)
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- 8. MOCK WEDDING SOUP
- Saute ground beef with ... water to boil. Add soup mix, bouillon cubes, ground beef particles, and spinach. While this is ... Simmer gently for 5 minutes.
Ingredients: 7 (beef .. crumbs .. cubes .. eggs .. spinach ...)
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- 9. ITALIAN WEDDING SOUP
- Boil chicken in 10 ... your taste. Add thawed spinach. Cook until tender. ... and Parmesan cheese. Let soup come to a boil ... minutes. Soup can be frozen.
Ingredients: 10 (cheese .. dime .. eggs .. leaves .. parsley ...)
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- 10. ITALIAN WEDDING SOUP
- Heat chicken stock, add ... meat balls into heated soup bowl. Top with boiling ... cheese and hot crusty Italian bread. Serves 6.
Ingredients: 7 (cheese .. leaves ...)
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