Tip: Try wedding soup pasta for more results.

1 - 7 of 7 for italian wedding soup pasta

Bring broth to ... minutes. Add Pastina and season to taste. Turn off heat. Begin to stir the soup clockwise and slowly drizzle in the beaten egg. Serves 6.

Combine first 7 ... Add the riso (pasta) and cook ... back to the soup pot, heat and ... grated cheese to the finished soup. It is the secret to the flavor.

Mix meat and ... little meatballs. Cook pasta as directed on ... boil, drop meatballs into broth. Cook about 15 minutes after all meat is added. Add pasta.

Combine chicken, onion, celery, pepper, garlic powder, parsley and water. Boil in covered pot until tender. Cool. Remove skin and bones. Set chicken ...

Place chicken pieces, water and seasoning in LARGE kettle. Cover and cook 2 to 3 hours until tender. When 1/2 done add celery, carrots and onions. ...

Place meatballs in 2 quart soup pan and cover ... well drained, firm pasta and simmer 8 ... is a classic Italian soup served at most weddings. Serves 6.

Heat chicken stock, ... pepe, cook until pasta is done. Drop meat balls into heated soup bowl. Top with ... cheese and hot crusty Italian bread. Serves 6.


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