1 - 10 of 30 for italian wedding soup
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Combine the ingredients above. Form small 1/2 inch balls. Drop into boiling salted water or broth. Simmer for 10 minutes, remove with a straining ...
Finely chop 1/3 ... tomatoes, 1 teaspoon Italian seasoning. Add ground ... in orzo. Cover, cook 15 minutes more. Stir in spinach. Cook 5 minutes. Serve.
Clean chicken and ... Remove chicken from soup broth; when cool ... (smaller than a walnut). Brown meatballs in a skillet. Drain and add meatballs to soup.
Mix salted ground ... to taste. Cook 1 hour. If meat is very greasy, cool soup and remove fat from top. The flavor gets better when it's reheated anyway.
Boil chicken in ... meatballs add to soup and cook for ... separate pot, drain and add to soup. Add cheese, salt and pepper to taste. Cook for 1 more hour.
In large kettle ... Before serving, while soup is simmering add ... aside. Add to Italian wedding soup along with cured chicken as noted in previous recipe.
Bring broth to ... minutes. Add Pastina and season to taste. Turn off heat. Begin to stir the soup clockwise and slowly drizzle in the beaten egg. Serves 6.
Place chicken pieces, water and seasoning in LARGE kettle. Cover and cook 2 to 3 hours until tender. When 1/2 done add celery, carrots and onions. ...
Stew the chicken ... and escarole to the hot broth. Simmer 5 minutes. Ladle into bowls and top with cheese. Serve with crusty Italian bread. Serves 10-12.
Boil in a ... meatballs into simmering soup. Debone cooled ... low heat for an hour longer to allow all the flavors to mingle. This soup also freezes well.
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