|The Encyclopedia of Italian Cooking|
|by Editors of Reader's Digest|
With 1001 authentic Italian dishes, over 500 photographs, and created by chefs from Italy's 20 regions, this book will tempt cooks of every ethnic...
Tip: Try wedding cake for more results.
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Dissolve baking soda ... and fold into cake batter. Turn batter ... vanilla; mix until thoroughly creamed. Frost cake and sprinkle top with chopped walnuts.
Cream sugar, shortening and butter. Add egg yolks; mix well. Add buttermilk; add flour and vanilla. Beat well. Fold in pecans, coconut and whites. ...
Cream butter and ... greased and floured cake pans. Bake at ... phosphorus, 393IU Vitamin A, less than 1mcg Vitamin B12, less than 1mg Vitamin C, 6.5IU Vitamin D.
Beat eggs and sugar until thick and creamy. Stir together flour, baking soda, salt, nutmeg and nuts. Mix crushed pineapple into egg-sugar mixture. ...
Place sponge cake in bottoms of ... ingredients. Cook pudding, stirring constantly until it starts to boil and is smooth. Pour over sponge cake and cool.
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