|Fat-Free Italian Kitchen|
|by Anne Sheasby|
Discover a dazzling array of delicious low-fat Italian recipes. Each recipe comes with step-by-step instructions and a nutritional breakdown of ca...
Tip: Try wedding cake for more results.
1 - 5 of 5 for italian wedding cake
Dissolve baking soda ... and fold into cake batter. Turn batter ... vanilla; mix until thoroughly creamed. Frost cake and sprinkle top with chopped walnuts.
Beat eggs and sugar until thick and creamy. Stir together flour, baking soda, salt, nutmeg and nuts. Mix crushed pineapple into egg-sugar mixture. ...
Cream butter and ... greased and floured cake pans. Bake at ... phosphorus, 393IU Vitamin A, less than 1mcg Vitamin B12, less than 1mg Vitamin C, 6.5IU Vitamin D.
Cream sugar, shortening and butter. Add egg yolks; mix well. Add buttermilk; add flour and vanilla. Beat well. Fold in pecans, coconut and whites. ...
Place sponge cake in bottoms of ... ingredients. Cook pudding, stirring constantly until it starts to boil and is smooth. Pour over sponge cake and cool.
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