|Italian Immigrant Cooking|
|by Elodia Rigante|
Enjoy the taste of old Italy! This one-of-a-kind cookbook from Elodia Rigante, a second generation Italian-American and a virtuoso cook of traditi...
Tip: Try wedding ball soup for more results.
1 - 7 of 7 for italian wedding ball soup
Boil in a ... marble size meat balls. Drop meatballs into simmering soup. Debone cooled ... allow all the flavors to mingle. This soup also freezes well.
While chicken is ... water (as for soup), cover and ... broth. Make meat balls while soup is ... mixture. Add cheese and salt to taste. Cook 10 minutes longer.
Heat chicken stock, ... done. Drop meat balls into heated soup bowl. Top with ... greens. Serve with Parmesan cheese and hot crusty Italian bread. Serves 6.
Wash and clean ... doing this until soup is clear. Add ... Make the meat balls about the size ... Cook only a few minutes....Serve. Um Um-good--good--good!
Combine chicken, onion, ... into 1/4 inch balls. Heat 3 ... and broth to boil. Add orzo and cook until tender. Add meatballs, chicken, escarole and heat.
In large kettle ... meat and meat balls. Before serving, while soup is simmering add ... aside. Add to Italian wedding soup along with ... noted in previous recipe.
Put broth on; ... cover top of soup. Stir and ... cooking, make meat balls. Mix together ... made in crock-pot or on stove in regular pot. Serves 8 to 10.
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