|The New Orleans Italian Cookbook|
|by Italian-American Society of Jefferson|
Shrimp Italian, Crabmeat Contessa, Stuffed Artichokes -- in New Orleans, Italian cooking means a unique combination of spices, sauces, and flavors.
1 - 10 of 486 for italian vegetables
Heat the oil in a heavy saucepan over medium heat. Add the onion, carrot and celery, and sauté until tender, about 5 minutes. Add the garlic, broth, ...
Combine ingredients and ... together well. Marinate vegetables in this vinaigrette ... Peppers (including anchos, Italian frying and jalapenos), ... pinch of fresh herbs.
Heat a 5 quart Dutch oven over medium-high heat; add 3 tablespoons olive oil until hot. Crumble the 2 lbs sausage into Dutch oven and brown until no ...
Warm up from ... a variety of vegetables: the great ... Protein 6g Vitamin A 45%DV**; Vitamin C 20%DV; Calcium 6%DV; Iron 10%DV : Courtesy of Mealtime.org
Cook sausage and onion in a 3 quart saucepan over medium heat for 8-10 minutes. Stir occasionally until sausage is no longer pink. Stir in remaining ...
Cook sausage in a large skillet until crumbly and no longer pink, about 10 minutes. Drain on paper towels. In same skillet, saute onion and garlic in ...
Brown ground beef ... in pan). Add vegetables and 1 cup ... heat. Allow to set 5 minutes or more. Serve. This dish is served with hot rolls and green salad.
Cook the vegetables according to the ... bread crumbs and some more grated Parmesan cheese if desired. Cook at 350 degrees until bubbly, about 30 minutes.
Combine and toss lightly.
1. Saute onions, ... large saucepan, until vegetables are soft. Remove ... Sprinkle with Parmesan cheese. Serve in deep bowls, passing additional cheese.
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