1 - 7 of 7 for italian torta

Prepare hot roll mix according to package directions. While dough is rising, brown ground beef and onion; drain fat. Add seasonings, water and tomato ...

Prepare hot roll mix according to package instructions. While dough is rising, brown ground beef and onion; drain fat. Add seasonings, water and ...

Cut up and cook squash until tender. Crumble and brown sausage, drain. Add onions and seasonings. Simmer a little, then add remaining ingredients. ...

Defrost spinach and squeeze dry; reserve. Preheat oven to 350 degrees. Over very low heat, saute garlic in 2 tablespoons butter for 1 minute. Do not ...

5. TORTA
Sprinkle with cheese. Bake at 350 degrees for 45 minutes until firm.

Preheat oven to 350 degrees. Butter a 13 1/2 x 8 inch pan. Cook squash in boiling, salted water just until tender, do not overcook. Drain and ...

Preheat oven to ... hold the entire torta. Sprinkle with ... and refrigerate. Reheat, whisking until smooth. If the sauce is too thick, thin with milk.)


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