- 1. ITALIAN TOMATO & CUCUMBER SALAD
- Cut tomatoes into wedges. ... together gently in a salad bowl. Serve.
Ingredients: 8 (basil .. capers .. cucumbers .. garlic .. oil .. temperature ...)
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- 2. ITALIAN TOMATO - CHEESE SALAD
- In bowl combine all ingredients except lettuce; toss lightly to coat with dressing. Cover and refrigerate until chilled. Serve on a bed of lettuce ...
Ingredients: 6 (cubes .. halves .. leaves .. salt ...)
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- 3. ITALIAN TOMATO SALAD
- In a medium bowl ... Chill for 1 hour. Italian bread goes great with this salad.
Ingredients: 7 (basil .. oil .. oregano ...)
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- 4. ITALIAN TOMATO SALAD
- Mash garlic and salt in bowl. Add lemon juice, mixing well. Cut cucumbers and tomatoes into bite sized pieces. Add garlic mixture along with onions ...
Ingredients: 7 (cucumbers .. garlic .. juice .. oil .. tomatoes ...)
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- 5. ITALIAN TOMATO SALAD
- Place layer of tomato slices in 3 quart ... used. Refrigerate until well chilled.
Ingredients: 8 (oil .. parsley .. vinegar ...)
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- 6. ITALIAN TOMATO SALAD
- Combine all ingredients, except bacon bits, and refrigerate for several hours. Bring to room temperature, if desired, before serving. Makes 6 ...
Ingredients: 7 (bits .. oil .. onion .. tomatoes ...)
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- 7. GRANDMA'S ITALIAN TOMATO SALAD
- Mix all ingredients together and sprinkle with olive oil. Make at least 1 1/2 to 2 hours before serving. Keeps in refrigerator for 2 to 3 days.
Ingredients: 9 (oil .. oregano ...)
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- 8. ITALIAN TOMATO BASIL SALAD
- Pour dressing over remaining ingredients; mix lightly. Refrigerate. Makes 8 servings.
Ingredients: 5 (basil .. rings .. strips .. wedges ...)
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- 9. ITALIAN BREAD SALAD STUFFED TOMATO (PANZANELLA)
- Use ripe tomatoes. In ... bread mixture into each tomato. Garnish with parsley. 4 portions.
Ingredients: 11 (celery .. oil .. salt .. tomatoes .. vinegar ...)
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- 10. ITALIAN TOMATO SALAD
- (Green pepper and/or onion ... and serve with fresh Italian bread.
Ingredients: 6 (oil .. oregano .. parsley .. tomatoes ...)
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