|Eat Right, Eat Well, The Italian Way|
|by Edward Giobbi|
"Ed Giobbi is without question the finest Italian home cook I know. This is an inspired book and the fact that it involves diet is only a bonus.
Results 1 - 10 of 41 for italian tomato pie
Result Page: 1
Heat oven to ... until golden brown. Cool 15 minutes. Cut into wedges. Garnish with tomato slices and basil leaves. Serve warm or cool. Makes 12 servings.
Roll 2/3 of ... Add spinach, mushrooms, tomato sauce, basil, garlic ... quiche pan or pie plate, covering bottom ... minutes or until crust is golden brown.
Preheat oven to ... over bottom of pie crust. Cover with ... Sprinkle with remaining Mozzarella cheese and return to oven 5 more minutes or until cheese melts.
Preheat oven 400 ... Stir in water, tomato paste and spaghetti ... bottom of frozen pie shell. Spread half ... Freezes well and reheats even better. Serves 4.
PIE: Brown meat ... and seasonings. Add tomato paste. Mix well. ... degrees for 25 to 30 minutes. SAUCE: Heat to boil (do not boil). Serve over meat pie.
First brown hamburger ... 2 cans of tomato sauce and the ... mixture. Top with 2 Tbsp melted butter and parmesan cheese. Bake at 375°F for about 25 minutes.
Preheat oven to ... Stir in water, tomato paste and spaghetti ... bottom of frozen pie shell. Spread half ... Freezes well and reheats even better. Serves 4.
Preheat oven to ... Stir in water, tomato paste and sauce ... bottom of frozen pie shell. Spread 1/2 ... mozzarella cheese, return to oven until cheese melts.
In large skillet, ... in water, pepper, tomato sauce and tomato ... sprinkle with oregano. Bake at 375°F for 25 minutes or until biscuits are brown.
Mix bread crumbs, ... a 9 inch pie plate, pressing firmly on rim. Spread tomato paste over meat ... is baked and cheese is lightly browned. Serves 4 to 5.
Result Page: 1
top of page