|Italian Regional Cooking|
|by Ada Boni|
This classic Italian cookbook features six hundred recipes for authentic regional dishes--appetizers to desserts--from the Italian countryside, se...
Results 1 - 10 of 41 for italian tomato pie
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Heat oven to ... until golden brown. Cool 15 minutes. Cut into wedges. Garnish with tomato slices and basil leaves. Serve warm or cool. Makes 12 servings.
Roll 2/3 of ... Add spinach, mushrooms, tomato sauce, basil, garlic ... quiche pan or pie plate, covering bottom ... minutes or until crust is golden brown.
Preheat oven 400 ... Stir in water, tomato paste and spaghetti ... bottom of frozen pie shell. Spread half ... Freezes well and reheats even better. Serves 4.
Preheat oven to ... over bottom of pie crust. Cover with ... Sprinkle with remaining Mozzarella cheese and return to oven 5 more minutes or until cheese melts.
PIE: Brown meat ... and seasonings. Add tomato paste. Mix well. ... degrees for 25 to 30 minutes. SAUCE: Heat to boil (do not boil). Serve over meat pie.
Preheat oven to ... Stir in water, tomato paste and sauce ... bottom of frozen pie shell. Spread 1/2 ... mozzarella cheese, return to oven until cheese melts.
In large skillet, ... in water, pepper, tomato sauce and tomato ... sprinkle with oregano. Bake at 375°F for 25 minutes or until biscuits are brown.
Preheat oven to ... Stir in water, tomato paste and spaghetti ... bottom of frozen pie shell. Spread half ... Freezes well and reheats even better. Serves 4.
First brown hamburger ... 2 cans of tomato sauce and the ... mixture. Top with 2 Tbsp melted butter and parmesan cheese. Bake at 375°F for about 25 minutes.
Mix bread crumbs, ... a 9 inch pie plate, pressing firmly on rim. Spread tomato paste over meat ... is baked and cheese is lightly browned. Serves 4 to 5.
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