1 - 10 of 41 for italian tomato pie
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Heat oven to ... until golden brown. Cool 15 minutes. Cut into wedges. Garnish with tomato slices and basil leaves. Serve warm or cool. Makes 12 servings.
Roll 2/3 of ... Add spinach, mushrooms, tomato sauce, basil, garlic ... quiche pan or pie plate, covering bottom ... minutes or until crust is golden brown.
Preheat oven to ... over bottom of pie crust. Cover with ... Sprinkle with remaining Mozzarella cheese and return to oven 5 more minutes or until cheese melts.
PIE: Brown meat ... and seasonings. Add tomato paste. Mix well. ... degrees for 25 to 30 minutes. SAUCE: Heat to boil (do not boil). Serve over meat pie.
Preheat oven 400 ... Stir in water, tomato paste and spaghetti ... bottom of frozen pie shell. Spread half ... Freezes well and reheats even better. Serves 4.
Combine first 6 ingredients and half of cheese. Turn into buttered 1 1/2 quart baking dish and sprinkle with remaining cheese. Add salt to tomatoes ...
Combine turkey with ... sides of 9" pie plate. Spread tomato paste evenly over meat ... with 1/2 teaspoon oregano, sliced mushrooms and Parmesan cheese.
Combine ground turkey, ... bottom of 10-inch pie pan, forming a crust. Spread tomato paste and sprinkle ... serve warm. A unique, delicious and easy dish!
Preheat oven to ... minutes. Spread in pie shell. Mix 1 ... 40 minutes. Serve with Herb Tomato Sauce. (Simmer sauce for 15 minutes). Garnish with parsley.
In a mixing ... cheese. Bake about 15 minutes more until set. Let stand for 10 minutes. Top with quartered artichokes and tomato. Makes 8 main dish servings.
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